Views : 147,001
Genre: Entertainment
Date of upload: Apr 17, 2024 ^^
Rating : 4.954 (71/6,098 LTDR)
RYD date created : 2024-05-22T11:04:44.086897Z
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Top Comments of this video!! :3
I spent several weeks in Mexico for work and every restaurant offered salsa. McDonalds offered salsa in little paper cups with the other condiments. Higher end restaurants would make the salsa fresh at your table. When I left, the project manager handed me a huge jar of salsa that his wife made the previous night.
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Honestly, in my family--the Mexican side--the only ones of all the cousins who have left home are the three eldest ones, and they all have kids, and two of them are married. It's not a male vs female thing, I have male cousins who are doctors and lawyers, but who are also single, and still live at home. My little brother has a law degree, and he still lives with my dad and his mother.
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Chile actually it’s a more reserved country in comparison of the other Latin countries. What Chile has is solidarity, they can seem reserved and somewhat off. They simply have an ethical code of respecting personal space. They are clearly not the stereotypical "Latinos", a Chilean will always help the other even if they seem withdrawn from other’s people problems.
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Ok, the rice situation. Most of the time, idk if it's their experience in Korea but it depends on what you're eating. In Indonesia, Philippines, and some Asian countries, the rice is MEANT to be plain because it is an accompaniment to the dish. It was a culture shock in America that some people eat rice with butter...nothing else. Only difference is if the rice is made as a dish...then it's flavored, seasoned, etc.
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As a brazilian i can relate with almost everything said on the video except about the spiceness. Here, we don't like spicy food. We do have some states which like it but our spiceness and latin america spiciness in general is completely different, if they taste our spiciness they will think that there's no spicy at all
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@xolotlmexihcah4671
1 month ago
For Mexicans, the actual flavor of the salsa is far more important than the degree of spiciness itself. Furthermore, salsa is different from home to home and chef to chef. And in my experience, the best salsas are made by Mexican elders! Nothing beats the love and care of abuelitas (grandmothers) cooking a homemade meal and salsa.
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