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12,030,947 Views • Nov 12, 2022 • Click to toggle off description
What should @MaxtheMeatGuy and I do next?!
Get my cookbook! geni.us/8hnhf
Thanks to NOCA Glass School: www.nocaglassschool.com/
www.instagram.com/almostperfectglass/
www.facebook.com/profile.php?id=100057367664682
www.instagram.com/benyosefglass
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follow all of these for a steak
• Snapchat - www.snapchat.com/add/nick.digiovanni
• Instagram - www.instagram.com/nick.digiovanni/
• TikTok - www.tiktok.com/@nick.digiovanni
• Facebook - www.facebook.com/nick.digiovanni
• Text Me - laylo.com/nickdigiovanni
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Views : 12,030,947
Genre: People & Blogs
Date of upload: Nov 12, 2022 ^^
Rating : 4.933 (2,910/170,522 LTDR)
RYD date created : 2024-05-07T10:42:14.428374Z
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YouTube Comments - 4,992 Comments
Top Comments of this video!! :3
This was so fun! But nick please don’t make me microwave a steak again, still having nightmares 😣
11K |
A moment of silence for the boiled and microwaved steaks, may they Rest In Peace….Looks like you guys had a great time!!
3.1K |
Overall my favorite part of this video is when pepper jumped and gave him a high-five words cannot explain how much I love it
118 |
12:23 Chiken fried steak is actually incredible❤️ Even though I’ve had it a handful of times, I don’t know much about the food(other than how to make it), but I think it’s safe to say it’s a popular breakfast/brunch food. It’s literally the only thing I get at Bob Evans
43 |
Dishwasher for the WIN!
1.1K |
19:43 Nicks Gf: NIIIIICK. WHY IS THERE MEAT SCRAPS IN MY CURLING IRONNNNN
7 |
I love Max the meat guy, and nick I just love both of their channels I just love the food they cook
4 |
my jaw dropped when nick's dog Pepper jumped up and gave max a high 5
13:35
61 |
I could have watched ten more hours of this. You two put off such positive energy, seem like a blast to hangout with!
All the best.
429 |
Max and nick have such a good collab, this also shows people what you should and shouldn’t do with steaks! So this is entertaining and educational!
2 |
deep fried steak is great when you do small cubes, my dad lived in germany as a kid and they called it steak fondue. pot of hot oil on the table, everyone has a skewer and there’s also mushrooms and sauces. we still do it for birthdays and special occasions, tons of fun
70 |
I loved the part when nick said "it's steaking time" and steaked all over the kitchen, truly a moment in cooking history
505 |
you two are the best YouTube chefs I've ever seen and also best chefs I've ever seen.
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Background, gradient, shot, colour – slick!!
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max and nick are the best cooking youtubers for them to collaborate is legendary🔥🔥
215 |
The fact that Manny just stood there when the whole house could potentially burned down because of a toaster cooked steak is just hilarious
678 |
9:33 their dances are so wholesome fsr
4 |
When my dad used to cook filets he vacume seeled it and put it in a water bath crock pot with pingpong balls for about 12 hours so he can get optimal moisture every time
Its kinda crazy how many ways you can do something when it comes to cooking and still get amazing resaults
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So we’re just gonna blow past the dog jumping and giving max a high five
125 |
@NickDiGiovanni
1 year ago
Make sure to subscribe. One random subscriber will win something BIG in an upcoming video :)
3.8K |