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657,676 Views ā¢ Jun 9, 2023 ā¢ Click to toggle off description
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Views : 657,676
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YouTube Comments - 1,067 Comments
Top Comments of this video!! :3
Been cooking steaks in cast iron pans for many years and thought i had nothing to learn, and here I just picked up a great tip that for some reason always escaped me: remove the steak from the pan and turn down the heat very low before adding the butter and aromatics! You'd think that was obvious, but no....I've always fought to baste my steak fast enough to keeep my butter and garlic from burning. Now I see this super easy step of taking the steak out to rest a bit while reducing the heat in the pan. FANTASTIC!!
167 |
I really hope you picked up a tip or two in this video my friends and I sincerely hope that the next steak you cook is your best yet! HAPPY COOKING!
240 |
This is exactly the way I make my steaks minus the shallot. Iām definitely trying the shallot now. My wife tells me itās the better than any steakhouse weāve been to. Ribeye and rib caps are the best. Thanks Sonny!
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This is how I cook my steaks. Iāve been doing this for many many years. This man has got it to perfection. This is absolutely perfect.
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Those of us who have been watching the channel for about a year or more now, between the shorts, collabs, and standalone videos, we KNOW Sonny can cook the fuck out of a steak. But.. we still watched the whole thing here AGAIN because there is something about watching a MASTER work his craft. I made my first Sonny Steak this past winter after summoning the courage and i literally cried at how it was the best steak I've ever made. Thank you Sonny, again, for everything!!
67 |
I love your āin and out the panā technique, Sonny. Those in between rests really allows the surface of the steak to cool off while the rest of the heat penetrates in. Thatās most likely why you have that beautiful pink color throughout the steak with no gray bands. This is almost similar to the āconstant flippingā technique shown in Americaās Test Kitchen.
You truly are one of the best this platform has, Sonny! Keep these amazing recipes coming!
24 |
I just knew that fridge was going to get it after seeing how delicious the steak came out! Lol! This looks amazing Sonny, thank you!! šš„°
31 |
Ever since I've seen your other, older video about basting a steak cooked on a stainless pan, I've never cooked steak better than I do now. This technique has impressed my entire family anytime I cook dinner for them. Thank you so much, dude!
7 |
I almost never eat out, and never order a steak if I do because I can cook it better than most places. I love ribeye, but recently bought chuck eye steak from Porter Road, one of the best steaks I have ever had. Great video as always!!
13 |
Dude, I followed your 10,000th Filet video to the letter several months ago, which is basically the same as this video and it blew my freaking mind how damn good it was. I can only imagine how much more elevated the flavor is with a Prime Ribeye. Can't wait to try. Love your channel !
15 |
Here is my tip if you are in a rush. If your steak is stone cold, submerge it in warm water cca 40 Ā°C in a large bowl and warm it up to room temperature. Obviously, make sure the steak is sealed in the bag. You are going from 4 Ā°C to about 20-30 Ā°C just a little bit faster than leaving it outside and waiting. The water will start cooling down so you should end up with a room temperature of that steak in about 5-7 minutes. Make sure the water is not too hot. Then do whatever you want with it.
8 |
Omg I love you! Just finished my steak, was following your recipe (and it was actually my first attempt at cooking steak, the meat was just some regular nice beef, not black angus or something). It was mind blowing, and my wife said it was the most delicious thing she had ever eaten. You are a rockstar, thank you!
5 |
You might think Sonny is exaggerating about this being better than a steakhouse, but my wife and I can attest to it after perfecting this over the last few months. I just got myself a 12" pan too, so I'm excited to make it even better shortly (thank you Sonny for the discount!). Seriously a life-changing way to make steak. I'll be making this when I'm 88 and for every new person I cook it for who thanks me for the deliciousness, I'll respond with "If you know, you know!"
4 |
Iāve made this steak and it was phenomenalā£ļøI made the rosemary salt using the rosemary in my garden and Redmond real salt. Same with the thyme~went out and picked it out of the garden. Planting my garlic and shallots this fall ā„ļøbetween that and finding a cattle rancher to get grass fed finished beef YES itās better than anything you can get in a restaurant. Thank you so-much! I watched many videos including Gordonās but chose yours. Used Kerigold butter but will make my own next for the full experience ā„ļø
6 |
Thank you for pumping out all this awesome content! I canāt wait to get in the kitchen and try this one.
1 |
No oil if you got good marble all you need is a dry brine salt pepper and graduated garlic
2 |
You explain things brilliantly, Sonny.
Top man šš½
6 |
Your recipes always make me excited to go try them; and they never disappoint!
3 |
You are the Master of how to cook a steak on Youtube. I have been using this method from a previous Youtube video you made. Keep on doing what you are doing your content is always useful and enjoyable.
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@thatdudecancook
11 months ago
You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link madein.cc/0423-thatdudecancook
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