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11,056,002 Views β’ Mar 18, 2023 β’ Click to toggle off description
Get my cookbook! geni.us/8hnhf
Shoutout to the steak master @GugaFoods for cooking all this beef with me. And to wagyushop.com/ for the high quality wagyu beef we cooked with.
SUBSCRIBE TO CATCH GORDON RAMSAY
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follow all of these for wagyu
β’ Snapchat - www.snapchat.com/add/nick.digiovanni
β’ Instagram - www.instagram.com/nick.digiovanni/
β’ TikTok - www.tiktok.com/@nick.digiovanni
β’ Facebook - www.facebook.com/nick.digiovanni
β’ Text Me - laylo.com/nickdigiovanni
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Views : 11,056,002
Genre: People & Blogs
Date of upload: Mar 18, 2023 ^^
Rating : 4.955 (1,834/162,938 LTDR)
RYD date created : 2024-05-08T03:10:41.966158Z
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YouTube Comments - 4,163 Comments
Top Comments of this video!! :3
Thanks NICK for letting me try so many different ways to have wagyu! That was epic!!!
6.6K |
Anytime Nick and Guga do a collab, it never fails to entertain
1.9K |
Nick and Guga together are just perfect, waiting to see more from you two!
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Nick and Guga do such a great job at cooking! Keep up the good work guys!
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Nick and Guga together are just perfect, waiting to see more from you two!
Mom I'm famous! Seriously 700 likes! (You guys knew I would type the average way of responding to a lot of likes)
709 |
I should make my Vegan friend watch this.π
111 |
Congratulations on hitting 11,000,000 subscribers. I love your ideas.
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Nick is honestly a very funny person and his crazy techniques to cook are miraculous
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You should try this cake recipe in one of your videos nick! The recipe: Pumpkin loaf cake on the inside, vanilla buttercream, Strawberries and blueberries on top, whipped cream swirls on top in between the fruit, cookie crumbs as a texture to add, banana mango drizzle, strawberry meringue drizzle, and to to top it of, use one, two, or three mint leaf pieces in the center of the top to make things extra special! Btw, i am a really big fan of yours! I am inspired by your cooking so much i did some in my very own house as well! You have truly changed the way i cook and the way i see cooking! Thank you very much nick! β€π
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Love your vids manπ. Your food looks so good
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Look this comment may never be seen by anyone but I just have to say the editing on this video is incredible... its not overdone, too childish, or boring... its literally perfect. Props to the production team and to Nick and Guga, keep up the great work y'all
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0:19 - level 1, pan seared American Wagyu
0:47 - level 2, Australian Filet Mignon on Himalayan Salt rock
1:26 - level 3, Wagyu Sushi using Japanese Wagyu A5
2:26 - Level 4, Beef TarTare with A5 Wagyu Filet Mignon
3:22 - level 5, Sous vide for Wagyu short ribs
4:35 - Level 6, Wagyu Ribs
5:27 - Level 7, Wagyu Juicy Lucy Wagyu burger with the cheese
6:34 - Level 8, Wagyu Tomahawk
7:23 - Level 9, 15 pound Wagyu Brisket
9:31 - Level 10, Olive Wagyu, rarest Wagyu in the world
466 |
This man makes wagyu look common everywhere, he LITERALLY has a LIFE supplyπ
485 |
love the collabs with guga!
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Vegans have been real quiet since this dropped
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I never comment on YouTube videos but this was worth it. Nick and Guga, you two (plus Uncle Roger) never fail to brighten my day. The balance of genuine food passion and the wholesome/comedic commentary brings a bit of magic to the world. Keep doing what you're doing.
277 |
I love this dynamic duo. Both Guga and Nick are very fun and charismatic on their own, but when they are together, they bring the best of each other. Hope to see more videos in the future :D
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I love how he entertains us keep it up nick!ππ
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The effort is incredible love it
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@NickDiGiovanni
1 year ago
Subscribe and hit the bell and Iβll send 5 random people a new chefs knife!!
3K |