Chef Matt Welsch earned the name The Vagabond Chef as he crisscrossed the country and other parts of the world on the back of his motorcycle, visiting food trucks, fine dining restaurants, and local dives in an effort to learn how people from all over grow, prepare, and eat.
Come join him in the kitchen, as he shares those adventures and his love for good food from his own home in the Appalachian foothills of West Virginia.