The Whole Kit & Caboodle
133 videos • 1,118 views • by The Vagabond Chef
A playlist that's got it all. Just like you!
1
Most Expensive Sandwich In The World | Making A5 Wagyu Chicken Fried Steak
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2
Friday Night On Sunday | Episode 8 -- Sharon Welsch
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3
A Reading of Black Riders III by Stephen Crane
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4
Vagabond Commercial 2
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5
Vagabond Commercial 1
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6
Roasting Beets | Stop Hating On These Delicious Vegetables
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7
From Beet Greatness to Beet Perfection | How To Pickle Beets
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8
Just Dew it Chicken | Modern Appalachian Cuisine
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9
Clarify Clarified Butter | Get To Know Ghee
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10
Clarified Butter FAQ | Simple Steps To Level Up Your Home Cooking
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11
Chef Toys | New All Clad Cookware Set
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12
Ya Gotta Frittata! | Cauliflower Crust Egg Frittata Recipe
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13
Salty Like The Sea | How Much Salt Do You Put In Your Pasta Water!?
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14
Wakey Wakey! Eggs and Bakey! | Campfire Cooking
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15
Make a Steak Like a Caveman!
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16
World's Best Steak Salad | How To Make A Japanese Wagyu Steak Salad
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17
Cast Iron Beer Bread | King of Breads
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18
A Taste of Spring in Appalachia | Hawks Nest State Park | May 27, 2023
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19
A True WV Pesto Recipe | Black Walnut & Ramps Pesto
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20
The Vagabond Chef Rides | Your Guide To Cooking & Culture
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21
Ramp Dip
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22
Your Guide To Ramp Basics | WV Wild Onions
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23
Sweet & Spicy Pickled Ramps
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24
Guilty Pleasure | Some Guy's Mac & Cheese
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25
Rock Holler Trout | A Special Fish
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26
Friday Night On Sunday | Episode 7 -- Chef John Grabowski II
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27
Friday Night On Sunday | Episode 6 -- Chef Marion Ohlinger
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28
Friday Night On Sunday | Episode 5 -- Rob Donaghy
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29
Chipotle Maple Mayo | My On-Going Love Affair with Duke's Mayo
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30
Friday Night On Sunday | Episode 4 -- Daniel Finsley
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31
Taking Your Food Next Level | Eye Round Roast with Macaroni & Tomatoes
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32
Friday Night On Sunday | Episode 3 -- Amanda Bennett
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33
Friday Night On Sunday | Episode 2 -- Johnny Haught
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34
True Appalachian Comfort Food | Churched Up Soup Beans
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35
Ohio-raised Wagyu beef from Dutton Cattle Company.
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36
Sweet & Spicy | Pickled Onions and Jalapenos
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37
Friday Night On Sunday | Episode 1 -- Chef Chris Kefauver
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38
Dijonnaise | Best of Two Worlds
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39
Gilling | Simple Way to Process Your Mushrooms
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40
Going off Recipe | Eating Like a Tarantula
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41
My First Taste of Real Wagyu
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42
Seared Saku Tuna from theseasonedcarte.com.
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43
Fry Sauce | Condiment of the Gods
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44
Knock Your Stocks Off | Making Your Own Soup Bases
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45
Freezing Herbs In Oil or Butter
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46
Best Steak Garnish | Compound Butter
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47
Coleslaw | Not Just A Side Dish
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48
Mise En Place | Get It Together
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49
Making Stock | Building Your Cooking Foundations
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50
Meatless Mondays | Alternatives For Your Center Of The Plate
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51
Using Trinity | Shrimp & Sausage Gumbo
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52
Bloopers 1
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53
Japanese A5 Wagyu Strip Steak from The Seasoned Carte.
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54
Chopping Mirepoix
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55
The West Virginia Hot Dog
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56
Using Condiments With Purpose
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57
Adding more flavor to your cooking with Deglazing
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58
Cooking Off-Recipe | The Perfect Burger
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59
Cooking Up Syracuse Potatoes from JQ Dickinson Salt Works
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60
Cooking Off-Recipe | Mire Poix
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61
Cooking Off-Recipe | Cream Soups
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62
The Holy Grail Of Steaks | A5 Wagyu Beef Filet Mignon
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63
Reclaiming Appalachian Cuisine: The Bigger Mac
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64
The Truth About America's Most Nortorious Cook, Chef Mic
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65
Coal Miner's Spaghetti | How To Make A Vagabond Carbonara
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66
Wagyu Dinner | Vagabond Kitchen | December 09, 2022
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67
Heritage Preservation -- How to Pickle at Home
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68
Maple Syrup - Appalachia's Forgotten Ingredient Hiding in Plain Sight
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69
Simple. Good. Soup. - Grandma Mary's Cabbage & Potato Soup
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70
How Do You Cook Bacon? The RIGHT Way, Which Just So Happens to Be the Easy Way
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71
Holiday Traditions and Scalloped Potatoes with Smith's
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72
Moonshine Crust Cranberry Orange Apple Pie
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73
Recipes & Roadmaps | Grown at Home in WV & Triple Threat Wings | Season 1, Episode 5
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74
Knife Basics | Advanced Knife Sharpening
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75
Cast Iron Made Simple | Two Kitchen Hacks Professional Chef's Use to Season their Cast Iron
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76
Preserving Herbs Long Term
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77
Farm to Table Harvest Dinner | Pendelton County Farm | October 01, 2022
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78
Three Ways to Thicken Sauces | Heat & Time, Cornstarch Slurry, and a Roux
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79
Knife Basics | Cutting Julienne Onions & Minced Peppers
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80
Knife Basics | How to Sharpen Your Knives
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81
Knife Basics | Know Your Knives and What They're For
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82
Appalachian Dinner | Moundsville, WV | September 10, 2022
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83
Bison Luncheon | Vagabond Kitchen | August 27, 2022
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84
WV Whiskey Pairing Dinner | Vagabond Kitchen | June 20, 2022
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85
Let's Make Some Quick Homemade Potato Chips
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86
How to Clean Your Cast Iron Quickly and Safely | Myths Debunked
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87
Why Cast Iron Is the Better Way to Cook
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88
Blended Burgers!? Here's Why You Should Add More Than Meat to Your Meat
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89
Recipes & Roadmaps | Rock Valley Farm & Tomato Pie | Season 1, Episode 4
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90
WV Cooks Farm to Table Dinner | Bop and Nana's Farm in Chloe, WV June 12, 2022
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91
Chef Matt Welsch Cooks Dinner Over an Open Fire While Camping with Some Friends
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92
Campfire Breakfast
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93
Want to Make an Ash Cake? All It Takes is 3 Simple Ingredients, and We Mean REALLY Simple
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94
Let's Cook a Caveman Steak
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95
Vinegar Pie & Using What You've Got (With Guest, Chef Marion Ohlinger)
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96
How to Smoke Meat in Your Kitchen Using Stuff You Already Have in Your Cupboards
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97
Recipes & Roadmaps | Elmcrest Farm & Fresh Herbs | Season 1, Episode 3
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98
Three Easy Ways to Preserve Fresh Herbs
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99
How to Make a Delicious Pepperoni Roll that Would Make Your Pappy Proud
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100
Recipes & Roadmaps | Wardensville Garden Market & Pickled Produce | Season 1, Episode 2
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101
The Vagabond Chef Tour of WV | September 2015
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102
Recipes & Roadmaps Season 1 | Teaser
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103
2015 Vagabond Chef Tour of WV
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104
Recipes & Roadmaps - Season 1, Episode 1 | Family Roots Farm & Maple Syrup
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105
The Vagabond Chef Original Video
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106
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107
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108
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109
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110
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111
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112
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113
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114
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115
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116
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117
My Morning Commute
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118
Vagabond Kitchen Kickstarter Relocation Video B Roll
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119
The Vagabond Chef Documentary HD
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120
Elec Simon, World Percussionist, Goes All STOMP! on the Vagabond Kitchen
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121
Vagabond Kitchen 2015 Wheeling Feeling Chili Cook-Off People's Choice Award Winners
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122
Friday Night On Sunday | Episode 9 -- Chef Paul Smith
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123
Friday Night On Sunday: The Culinary Ind Podcast | Episode 10 -- Mayor Sara Wood-Shaw
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124
How To Make Pepper-Infused Tortillas | Never Look At Tacos The Same Again
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125
Friday Night On Sunday: The Culinary Ind Podcast | Episode 11 -- Ali Ohlinger
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126
Friday Night On Sunday: The Culinary Ind Podcast | Episode 12 -- Chef Libby Nolle
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127
Fourth Annual Bison Roast Dinner | Riffle Farm | October 10, 2023
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128
Friday Night On Sunday: The Culinary Ind Podcast | Episode 13 -- Chefs JG & DK
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129
Friday Night On Sunday: The Culinary Ind Podcast | Episode 14 - Chef Walt Ramsey
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130
Catfish Tacos | Testing 10 Different Kinds of Breading (with Special Guest Daniel Finsley)
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131
An All Clad Unboxing Video
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132
Friday Night On Sunday: The Culinary Ind Podcast | Episode 15 - Chef Joshua Walbolt aka Chef Arugula
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133
How to Make World Class Sausage Gravy & Biscuits
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