Going Off Recipe | Demos & More
54 videos • 2,653 views • by The Vagabond Chef
1
Three Easy Ways to Preserve Fresh Herbs
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2
How to Make a Delicious Pepperoni Roll that Would Make Your Pappy Proud
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3
Vinegar Pie & Using What You've Got (With Guest, Chef Marion Ohlinger)
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4
How to Smoke Meat in Your Kitchen Using Stuff You Already Have in Your Cupboards
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5
Let's Cook a Caveman Steak
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6
Want to Make an Ash Cake? All It Takes is 3 Simple Ingredients, and We Mean REALLY Simple
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7
Let's Make Some Quick Homemade Potato Chips
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8
Blended Burgers!? Here's Why You Should Add More Than Meat to Your Meat
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9
Why Cast Iron Is the Better Way to Cook
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10
How to Clean Your Cast Iron Quickly and Safely | Myths Debunked
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11
Knife Basics | Know Your Knives and What They're For
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12
Knife Basics | Cutting Julienne Onions & Minced Peppers
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13
Knife Basics | How to Sharpen Your Knives
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14
Preserving Herbs Long Term
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15
Cast Iron Made Simple | Two Kitchen Hacks Professional Chef's Use to Season their Cast Iron
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16
Knife Basics | Advanced Knife Sharpening
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17
Moonshine Crust Cranberry Orange Apple Pie
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18
Holiday Traditions and Scalloped Potatoes with Smith's
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19
How Do You Cook Bacon? The RIGHT Way, Which Just So Happens to Be the Easy Way
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20
Simple. Good. Soup. - Grandma Mary's Cabbage & Potato Soup
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21
Maple Syrup - Appalachia's Forgotten Ingredient Hiding in Plain Sight
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22
Heritage Preservation -- How to Pickle at Home
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23
Reclaiming Appalachian Cuisine: The Bigger Mac
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24
The Truth About America's Most Nortorious Cook, Chef Mic
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25
The Holy Grail Of Steaks | A5 Wagyu Beef Filet Mignon
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26
Coal Miner's Spaghetti | How To Make A Vagabond Carbonara
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27
Cooking Up Syracuse Potatoes from JQ Dickinson Salt Works
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28
Cooking Off-Recipe | The Perfect Burger
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29
Cooking Off-Recipe | Mire Poix
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30
Cooking Off-Recipe | Cream Soups
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31
Using Trinity | Shrimp & Sausage Gumbo
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32
Using Condiments With Purpose
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33
Going off Recipe | Eating Like a Tarantula
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34
Meatless Mondays | Alternatives For Your Center Of The Plate
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35
Mise En Place | Get It Together
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36
Taking Your Food Next Level | Eye Round Roast with Macaroni & Tomatoes
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37
Making Stock | Building Your Cooking Foundations
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38
True Appalachian Comfort Food | Churched Up Soup Beans
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39
Rock Holler Trout | A Special Fish
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40
Your Guide To Ramp Basics | WV Wild Onions
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41
A True WV Pesto Recipe | Black Walnut & Ramps Pesto
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42
Campfire Breakfast
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43
Chef Matt Welsch Cooks Dinner Over an Open Fire While Camping with Some Friends
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44
Cast Iron Beer Bread | King of Breads
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45
World's Best Steak Salad | How To Make A Japanese Wagyu Steak Salad
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46
Ya Gotta Frittata! | Cauliflower Crust Egg Frittata Recipe
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47
Just Dew it Chicken | Modern Appalachian Cuisine
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48
Most Expensive Sandwich In The World | Making A5 Wagyu Chicken Fried Steak
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49
The Secrets Behind Using What You Already Have | Quinoa Watermelon Feta Salad
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50
Traditional Fried Catfish | How To Keep Your Fish From Sticking To Your Pan
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51
Catfish Tacos | Testing 10 Different Kinds of Breading (with Special Guest Daniel Finsley)
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52
How To Make Pepper-Infused Tortillas | Never Look At Tacos The Same Again
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53
An All Clad Unboxing Video
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54
How to Make World Class Sausage Gravy & Biscuits
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