Making Pur Bhora Kankrol #bengalifoodshorts
Sago dimsums की आसान रेसिपी #dimsums
How to make rice paper croissant
Late post: Sweet boondi for diwali celebrations #boondiladoo #boondirecipe
My thali(s) at the Food fest #thali
Late post: halloween celebrations
Late post: Diwali celebration with my mom #motichurladdu
Explore coastal food with Tat
Coming with another food festival!
Button mushroom korma with rumali roti
BBQ chicken & pineapple salsa #bbq
Danish Pastry recipe #pastry
How to make a steamed tofu recipe
Best herbal tea for the season
How to make Cranberry walnut tart #tart #tartrecipe
Making Chuang Fung in a unique way #chuang
Best cozy cafe in Mumbai
Making cranberry cheesecake at home #cheesecake
How to make Rasmalai pudding #rasmalai #pudding #puddingrecipe
Kissan's healthy breakfast
How to make Jowar crackers at home!
Making misti doi cannoli 😋 #mistidoi #cannoli
How to make Chicken cranberry corn puff
Ft. @saiketanraoofficial at our Food fest
Trifle pudding recipe
Prawn laksa Singapore style
Chanar Paturi recipe
Mochar paturi: Bengali Special Durga Puja recipe
How to make eggplant schnitzel | Eggplant schnitzel recipe
Must try casserole #kitchenessentials
Experience with me: Jyran at Sofitel BKC
Mushroom corn Lasagna recipe 😋 | Lasagna recipe
How to make soya chaap biryani | Biryani recipe
Must have 3-in-1 kadhai for your kitchen #kitchenessentials
Modak alternative: Patoli recipe
Multi-purpose Deep sauce pan
How to make Mocha Ghonto Bengali recipe
How to make Cranberry Orange Bundt Cake?
Easy Cherry Clafoutis Recipe
Cranberry Yogurt Bark recipe!
Makhan Mishri recipe #janmashtamispecial #makhanmishri
This pressure cooker will blow your mind 😱 #kitchenessentials #kitchengadgets
experience chef bina's creations with me!
Tal kheer की आसान रेसिपी #talerkheer
Experience the best modak maker!
Experience roller coaster: Papaya restaurant #shorts
Taler bora amazing recipe #talerbora
Making Dahi vada aloo dum! #dahivada
Ananya Banerjee is a Globe-Trotter, Artist (Painter), Cook, YouTuber, Cook Book Author and a Lawyer by educational qualification. She was Ex- Editor of BBC GoodFood India. Her paintings adorn the walls of many private and corporate houses. She had her shows around the world including Paris, Holland, Germany amongst others.
Her travels around the world have given her culinary skills of eclectic nature. Her first book, cookbook named “Planet Gastronomy – 100 Most Popular Global Recipes” the only global cookbook of its kind published in India. It includes recipes from 60 different countries. There are recipes which are unexplored such as recipes from Ethiopia, Nigeria, Taiwan, Philippines, Peru, Chile along with the usual French, Thai and Italian cuisines. Ananya is working on her upcoming book titled ‘Bangala Gastronomy – The journey of Bengali Food’.