Chuang Fung PrawnsIngredients:500g large prawns, peeled and deveined2 tbsp soy sauce1 tbsp oyster sauce1 tsp rice vinegar1 tsp sesame oil1 tbsp cornstarch1 tbsp ginger, finely chopped3 cloves garlic, minced1 small onion, sliced1 bell pepper, sliced1 tsp chili flakes (optional for spice)6-8 rice paper sheets1 spring onion, chopped for garnish2 tbsp vegetable oilSalt and pepper to tasteInstructions:Marinate the Prawns: In a bowl, mix soy sauce, oyster sauce, rice vinegar, sesame oil, and cornstarch. Add the prawns to this mixture and let them marinate for about 15-20 minutes.Prepare the Rice Paper Wraps:Soak the rice paper sheets in warm water for 5-10 seconds until pliable, then lay them on a flat surface.Take 2-3 prawns (depending on size), place them in the center of a rice paper sheet, and fold the sides over like a small wrap.Repeat this process for all the prawns.Pan-fry the Rice Paper Prawns:Heat 1 tablespoon of oil in a pan on medium-high heat.Carefully place the wrapped prawns in the pan and fry until the rice paper turns golden and crispy (about 2 minutes on each side).Set aside the crispy rice paper prawns.Cook the Vegetables: In the same pan, add the remaining oil, then add chopped ginger, garlic, and onions. Stir-fry for 1-2 minutes until fragrant. Add the bell pepper and chili flakes (if using) and cook for another 2 minutes.Combine and Serve:Once the vegetables are cooked, return the crispy prawns to the pan and gently toss everything together, allowing the sauce to coat the rice paper wraps slightly.Garnish with chopped spring onions and serve hot.Serve with: A side of soy dipping sauce or sweet chili sauce, and pair it with jasmine rice or noodles for a complete meal.#habit #HabitBrand #tajir #ChuangFungPrawns#qualityfirst #shoponlineindia #buyonlineshop #buyonlineindia #qualityproduct #tastytreatOrder Online!www.habitbrand.comGet in touch with us:Email - sales@tajir.comContact – 18002103322(Between:10am to 5pm)

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