Button Mushroom Korma and Rumali RotiIngredients:200g button mushrooms (halved)2 tbsp oil or ghee1 large onion (finely chopped)1 tbsp ginger-garlic paste2 tomatoes (pureed)1/4 cup yogurt (whisked)1/4 cup cashews (soaked and ground into a paste)1 tsp coriander powder1/2 tsp cumin powder1 tsp garam masala1/2 tsp turmeric powder1/2 tsp red chili powder1/4 tsp cardamom powder1/4 tsp cinnamon powder2-3 cloves1 bay leafSalt to tasteFresh coriander leaves for garnish1/2 cup water or vegetable stockInstructions:Rumali RotiIngredients:2 cups all-purpose flour (maida)1/2 cup whole wheat flour1/2 tsp salt1 tbsp oil or gheeWater (as needed for kneading)Instructions:Prepare the Dough:In a large bowl, mix the all-purpose flour, whole wheat flour, and salt.Add the oil or ghee and mix it in.Gradually add water and knead the dough until soft and smooth. The dough should be pliable but not sticky.Cover the dough with a damp cloth and let it rest for 30 minutes.Roll the Rumali Roti:Divide the dough into small, golf ball-sized portions.Roll each portion into a thin circle, as thin as possible without tearing (rumali roti is known for being paper-thin).Use extra flour to prevent sticking.Cook the Rumali Roti:Heat a large tawa or inverted wok (to simulate the traditional technique) on high heat.Place the rolled-out dough on the hot surface and cook for a few seconds. As it begins to bubble, flip it over and cook the other side. The roti should puff up slightly.#habit #HabitBrand #tajir #ButtonmushroomwithRumaliroti#qualityfirst #shoponlineindia #buyonlineshop #buyonlineindia #qualityproduct #tastytreatOrder Online!www.habitbrand.comGet in touch with us:Email - sales@tajir.comContact – 18002103322(Between:10am to 5pm)

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