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38,506 Views ⢠Oct 9, 2023 ⢠Click to toggle off description
Buy Badmo Barrel (NZ and AUS):
chasethecraft.com/products/badmotivator-barrels
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Free R2 Keg Still graphic and more info on this project:
chasethecraft.com/pages/jaggery-panela-rum-for-ben
Podcast With Christopher:
   â˘Â The Badmo Legacy Continues With Chris... Â
Alans Panela Video:
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The Recipe I Made
20kg (44 lb) Jaggery Sugar
120L (31 gal) Water
2kg (4.4lb) of bananas
600g Tootsie Rolls
Pinnacle S yeast (or another rum yeast)
Bens Recipe
22.5kg (50 lb) Jaggery Sugar
95L (25 gal) Water
Bakers Yeast
Ben & I Making Badmo Barrels:
   â˘Â How To Make A Whiskey, Rum or Bourbon... Â
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   â˘Â I Distilled Tootsie Roll Vodka - It W... Â
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Meme Spirits
Goofing off with a mini still and some fun ingredients. Sometimes you just need to have some fun!
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Distilling fruit and veg
Want to know what happens when you distill a potato, banana or apple?
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Views : 38,506
Genre: Howto & Style
Date of upload: Oct 9, 2023 ^^
Rating : 4.959 (17/1,624 LTDR)
RYD date created : 2024-05-11T05:03:02.239507Z
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YouTube Comments - 146 Comments
Top Comments of this video!! :3
Hey there! I'm a kiwi living in canada, I've just started home brewing and distilling. Here the French have started making Ace'rum, which seems to be a rum made with maple syrup instead of molasses but all of the info here seems to be from Quebec and all in French would be awesome if you gave it a go!
12 |
Ben was a really cool and intelligent guy that brought an amazing concept to life to further the hobby. Not sure what happened that we lost him, but my condolences to his family and friends.
10 |
Jesse. use a line of holes drilled into the jaggery then use a chisel to split on the line of holes, like you would split rock.
5 |
Very cool concept. A tribute using a barrel you and Ben made together makes it all the more special. Once i have enough hobby money i too will be getting a barrel.
9 |
The thing I love about panela (compared to molasses) is that it doesn't foam up. Panela has oil/fat in it (they probably put it as mold release) and that stops any mess during fermentation.
1 |
That sounds amazing! Getting mine started this week:-)
11 |
This is so special. Ben was a super cool dude got to email back and forth a couple times. But let me tell you. Chris ainât laying down over there he has barrels ready to ship so get you some.
6 |
Hi Jessie! Dulce De Panela, found in hispanic markets in the U.S. is what i prefer, the darker the better. Pilloncillo is a good secondary substitute as it is basically panela, just not as dark. Dulce De Panela has a chocolatey taste to it as well. Basically it is just dehydrated cane sugar, everything left from the first boil. This jaggery stuff looks like pilloncillo. Also, when using banana's, I find if I let my banana's age a bit until they get dark, and i bruise them up on purpose, if i age my rum just on the banana skins for 5-7 days i get a nice golden color to my rum plus the banana flavors. Also, beeswax will fix your barrel leak right up.
2 |
Hey Jesse, have you thought about doing a âBundabergâ style rum? Itâs an Australian favourite and I reckon youâd get a fair bit of love from across the seas if ya pulled it off!!
4 |
Well done on the tribute episodes. Perfect
1 |
I would just drop the whole block into a bucket of hot water. It will eventually break down with little physical effort
4 |
Just saw Christopher last week picked up my penala and a couple barrels ,, great operation and a great visit
|
Glad Ben's barrels are still in production, one day when the piggy bank's a bit fuller. Maybe a hand held grater? Anyways, definitely gonna give this recipe a try. Like the banana addition Jess, might add some soft caramels myself.
2 |
This is why I follow the channel
|
I'll be doing a run this winter. Got two barrels from Ben, I'll laser the image on the top.
Thanks for the video.
1 |
Lay a wet, not dripping, hot towel on the barrel lid. The heat will lightly open the pores to allow a more even swelling with almost no risk of water getting into the barrel. Cheers
1 |
Thank you
1 |
You are awesome!
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Funny you made this.. i tried to get jaggery because I started to read up about rums and thought this would work well.. awesome that you did it.. thanx.
1 |
@itsprobablyonyoutube
7 months ago
Saying goodbye to Ben and getting George back has been a rollercoaster for this community in its recent history. Thanks Jesse for you're huge additions.
47 |