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Subtitles: Jose Mendoza | IG @worldagainstjose
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Otafuku, Japan: Kamemaru2000, CC BY-SA 3.0 creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
#tastinghistory #medieval
Views : 2,512,901
Genre: Education
Date of upload: Mar 26, 2024 ^^
Rating : 4.964 (812/90,025 LTDR)
RYD date created : 2024-04-28T20:23:51.010644Z
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YouTube Comments - 5,214 Comments
Top Comments of this video!! :3
Fun fact, somewhat tangential, but young goats are unruly, hard to control, and tend to get into things and make messes. Historically, when people called children "kids", they were calling them ill-mannered and rude.
6K |
I now want a D&D campaign that doesnât leave the tavern because you spend the game figuring out what to order. đđđ„đ»
4.9K |
This reminds me of the poem, âpeas porridge hot, peas porridge cold, peas porridge in the pot 9 days oldâ Now it makes sense.
Always interesting Max!
387 |
I am so grateful you chose this path over Disney. It's been wonderfully enriching. Seriously thank you.
394 |
I love the painting of the person, holding the other personâs hair while they vomit. Itâs just proof that humans never change.
1.8K |
"Bestir yourself to correct these matters" is a really gentle way to say "GET YOUR SHIT TOGETHER!"
2.8K |
I am SO happy that you mentioned "perpetual stew"!!! I am 58 years old and I have been doing this every year starting a year after moving away from home when I graduated college and got my own place in 1991! Starting on winter solstice in my Big crock pot! I will have that on my kitchen counter until vernal equinox! It is a wonderful and fun "recipe" that really satisfied whenever I , and family, want a cup of broth, or a big bowl of proteins and veggies! I use a digital thermometer unit that will alert me if the temp' drops below 140F....My crock pot is awesome...keeps at 141-143 on the keep warm setting! Love it! I just put the last leftover into a big container a week ago. Brilliant Max! Thank you again!
164 |
There needs to be an episode of a medieval cartoon where "it's the day of the wine inspection" and the tavern owner is in a frenzy over the possibility of being kicked out of the guild.
27 |
It's incredible to think about how one person's actions and choices could forever influence the development of a language.
1.4K |
I had to smile when you mentioned the brooms indicating an alehouse. When I was living in southern Germany, our village was surrounded by vineyards. Every year, just before the new harvest, you'd see hand-lettered signs everywhere saying, "Besen" (broom), and pointing pointing toward one farm or another. As you got to the farm's lane, there would be a twig broom sticking out at the roadside. You'd find yourself seated at a trestle table in the barn, eating rustic sausages, potato salad, and sauerkraut. And drinking wine. Lots and lots of wine which was being sold off cheaply in order for the vats to be emptied and made ready for that year's harvest. Yum! đ·đ·đ·
925 |
âSmiteâ lovely.
Good to hear some old ârareâ words. Brings about joy to me
8 |
Watching Max's kitchen over the year getting progressively more fancy behind him as he gets progressively more subscribers, GO MAX!
24 |
"A lot fewer orcs and elves" - so, not none, just fewer?
915 |
If anyone wants to know, a "spart axe" (more commonly spelled sparth) is a large axe intended for use as a weapon rather than a tool. They are believed to be descended from the Dane axe, though a precise definition isn't really possible from the available writing (so far as I know).
Basically dude wasn't just walking around with his lumber axe, he was armed and looking for a fight.
483 |
Youâve done it now Max.
Youâve just become the Tavern Keeper NpC in my next dnd game!
13 |
The fact that you brought up all of the printing press changed the the English language is fascinating as always, keep up the good work
15 |
I hope that in 500 years, theyâll have infotainment holovideos like this, and theyâll be explaining the recipes & goings on of American diners and bars and such.
897 |
I love that having a ne'er do well friend with a gambling problem appears to be a timeless issue
364 |
I know it can't be just me...but for some reason Medieval meals always look so good...They might not have had the best, or the most..but man did they do the best they could with what they had. Sometime a good hearty stew on a cold rainy day is just what the soul needs. Awesome video as always! I am so enamored by all these old recipes. Pretty much the foundlings of a lot of common day stews or soups we have nowadays !
8 |
@TastingHistory
1 month ago
Here the knife I talk about: www.oldworldironworks.net/ And here's the Odin's Skull Mead I mentioned - bit.ly/maxmead
584 |