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6,506 Views β€’ Jan 2, 2024 β€’ Click to toggle off description
These are the best snack sticks I have ever made and it is all because of that 80/20 Wagyu hamburger! I make a lot of venison/pork snack sticks every year. On 90% of them I use the original snack stick flavor from PS Seasoning but with this American Wagyu, the flavor is seriously untouchable!! Always fun to try new things and this was one of my favorite cooks this year. The boys eat a lot of snack sticks but even they said, Wagyu Beef snack sticks is like going to the championship game!!! So if you enjoy making snack sticks, treat yourself with some American Wagyu burger from Ozark Valley Beef company. You can thank me later!!!!

Click here if you are interested in getting you hands on some American Wagyu to try this recipe out www.ozarkwagyu.com/ but make sure you use my promo code DEADBROKEBBQ15 to save yourself 15% off your order!!

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0:00 - The Best Snack Stick Ever Made
0:56 - How I Cure Meat For Sausage
2:07 - How Do You Mix Meat For Snack Stick Sausage Links
3:20 - What Is A Good Smoker For Making Sausage and Jerky
4:06 - How To Smoke Snack Stick Sausage
4:59 - What Is The Done Temp On Smoked Sausage
5:46 - How Long Should You Let Snack Sticks Bloom
6:18 - How I Make Snack Sticks And What Meat To Fat Ratio I Use
7:22 - Are American Wagyu Beef Snack Sticks Better Than Venison?

#sausage #snacks #americanwagyu
Metadata And Engagement

Views : 6,506
Genre: Howto & Style
Date of upload: Jan 2, 2024 ^^


Rating : 4.912 (6/266 LTDR)
RYD date created : 2024-03-25T12:59:38.157241Z
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YouTube Comments - 63 Comments

Top Comments of this video!! :3

@mikesmicroshop4385

4 months ago

WORNING!!!!!! For those that do not know how to cure meat, when he said to calculate the cure to "times it by .25", it is not correct! The amount of cure to use is .25% of the meat's weight! So to get the amount of cure needed you multiply the meat weight by .0025, NOT .25!!!!! Since the correct amount of cure needed is an exact amount, and using too much can make someone VERY sick hopefully in the future even though he is not making a detailed video on meat curing he will at the very least emphasize the need to be accurate about this point of the process and give detailed instructions!!!!!!!

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@SleeperBBQ

4 months ago

Great video Jeff you make this stuff look to dang easy TY

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@SmokyRibsBBQ

4 months ago

Wow, Wagyu snack sticks sounds amazing! They sure look amazing as well Jeff! I need to make a big batch of these. Cheers brother

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@TheDrunkenBBQ

4 months ago

These look awesome . Great snack to start the year withπŸ”₯πŸ‘

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@judgewepbbq

4 months ago

You said there would be no math! Awesome recipe/cook...Happy New Year Ricer and Crew! πŸ”₯πŸ”₯

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@Darksplinter82

4 months ago

Excellent video! My goal to up my smoking bbq game is start getting into sausage and snack stick making. Keep up the great work bud!

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@RustyBBQLamb

4 months ago

Great looking snack sticks I definitely need to try

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@doncegas9687

4 months ago

Good Morning Jeff! Great review, and information, you are making me hungry...Happy New Year! Looking forward to 2024 watching and learning on what you bring to us.

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@thegalleryBBQ

4 months ago

Your a snack making machine...Nice job man. If i ever get one of these pits ill be brushing up on these vids. Happy new years my brother!

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@Ericsbbqwi

4 months ago

I'll be over to do some taste testing soon. Great video Boss man.

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@garryhammond3117

4 months ago

Thanks Jeff! - I have some fresh venison sitting in my freezer - this would be a great way to process it! - Cheers!

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@Mankitchenrecipes

4 months ago

Happy New Year, RicerπŸŽ‰ Man, those snack sticks look fantastic! And I would bet they don't last long with them boys around! πŸ˜‚

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@CFMRocks

2 months ago

Its cool to come over and hear that intro track. Now I'm starving. Cheers

1 |

@warrengalliano6103

2 months ago

Neat presentation. Wish I had a proper space for a sausage making kitchen.

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@gharv1313

4 months ago

Those look fantastic Jeff! . Let me know if you start selling those bad boys πŸ˜‚. Hope you and your family had a awesome New Year and can't wait for more videos in 2024! Cheers brother 🍻 πŸŽ‰

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@ScottysBackYardBBQ

4 months ago

Wagyu, kick it up a notch.. nice job Jeff

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@BBQPITDOG

4 months ago

These sure look awesome Jeff! I like your rule of everyone eating the rejects and nubbies first! Good call using ground beef.....let someone else clean their mixer! Cheers Bud and Happy New Year!!

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@HOCUS-POCUS.

4 months ago

The greatest YouTube short would be Ricer dressed as the Mach Man screaming "SNAP INTO A SNACK STICK"

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@BigDaddyDuke101

3 months ago

What kind of casings do you use for your beef sticks?

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@Jeeptj1300

4 months ago

YOU KEEP IT UP AND THE JACK LINKS SASQUATCH IS GONNA COME GET YOU FOR CUTTING INTO HIS BUINESS LOL. THE LOOK GREAT

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