These are the best snack sticks I have ever made and it is all because of that 80/20 Wagyu hamburger! I make a lot of venison/pork snack sticks every year. On 90% of them I use the original snack stick flavor from PS Seasoning but with this American Wagyu, the flavor is seriously untouchable!! Always fun to try new things and this was one of my favorite cooks this year. The boys eat a lot of snack sticks but even they said, Wagyu Beef snack sticks is like going to the championship game!!! So if you enjoy making snack sticks, treat yourself with some American Wagyu burger from Ozark Valley Beef company. You can thank me later!!!!
Click here if you are interested in getting you hands on some American Wagyu to try this recipe out
www.ozarkwagyu.com/ but make sure you use my promo code DEADBROKEBBQ15 to save yourself 15% off your order!!
Click here for PS Seasoning Original Snack Stick Box Kit:
www.psseasoning.com/discount/DEADBROKEBBQ?aff=3 promo code to save 10% enter DEADBROKEBBQ
Click here to get your very own Pro Smoker:
pro-smoker.com/?sca_ref=4643594.5fQ8g81lnc 22qt Briner Bucket:
amzn.to/3SHmwQ2 8qt Briner jr:
amzn.to/40EB5Gb 3.5qt Briner mini:
amzn.to/3udCTtO Baking Sheets with Cooling Racks:
amzn.to/47rOnrS LEM 20lb Electric Stuffer:
amzn.to/3Sk7bVs LEM Dual Grind #22 Big Bite Grinder:
amzn.to/40yB1bb LEM 25lb Big Bite Meat Mixer:
amzn.to/3tUTgey Orange Spritzer:
amzn.to/2XY9YWa If you would like to help support the channel and join "The Nation"
Join this channel to get access to perks:
youtube.com/channel/UCuWaFSC7BwVxnQwv4wKdGtA/join I have a Patreon Dead Broke BBQ page just click the link.
www.patreon.com/search?q=dead+broke+bbq You can also click on the JOIN button on the channel and be a part of a growing community!
Or you can send a tip to
paypal.me/deadbrokebbq If you enjoy cooking here is our Dead Broke BBQ Nation Facebook group
www.facebook.com/groups/1465508060468552 Follow me on Instagram
instagram.com/deadbrokebbq Some of the products I use in my videos can be found below and if they are on this page I support them!
ThermoWorks Thermapen MK4 and Signals:
www.thermoworks.com/Thermapen-Mk4?tw=DEADBROKEBBQ If you are interested in that awesome blades I use, head over to
dalstrong.com/?rfsn=4431735.4693aa and use my promo code DEADBROKEBBQ and save yourself %10 on your very own!!
Hammer Stahl 14-Inch Carving Knife-Perfect for slicing brisket!
amzn.to/3qp1dm3 Shun boning knife:
amzn.to/3mPb2Xd 0:00 - The Best Snack Stick Ever Made
0:56 - How I Cure Meat For Sausage
2:07 - How Do You Mix Meat For Snack Stick Sausage Links
3:20 - What Is A Good Smoker For Making Sausage and Jerky
4:06 - How To Smoke Snack Stick Sausage
4:59 - What Is The Done Temp On Smoked Sausage
5:46 - How Long Should You Let Snack Sticks Bloom
6:18 - How I Make Snack Sticks And What Meat To Fat Ratio I Use
7:22 - Are American Wagyu Beef Snack Sticks Better Than Venison?
#sausage #snacks #americanwagyu
@mikesmicroshop4385
4 months ago
WORNING!!!!!! For those that do not know how to cure meat, when he said to calculate the cure to "times it by .25", it is not correct! The amount of cure to use is .25% of the meat's weight! So to get the amount of cure needed you multiply the meat weight by .0025, NOT .25!!!!! Since the correct amount of cure needed is an exact amount, and using too much can make someone VERY sick hopefully in the future even though he is not making a detailed video on meat curing he will at the very least emphasize the need to be accurate about this point of the process and give detailed instructions!!!!!!!
1 |