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56,769 Views • Aug 29, 2022 • Click to toggle off description
How to Make Snack Sticks at WALTONSINC.COM
meatgistics.waltonsinc.com/topic/182/how-to-make-h…
Meatgistics™: The process of transforming meat from animal to edible
How to Make Snack Sticks provides step-by-step instructions on how to make snack sticks from home. meatgistics.waltonsinc.com/topic/763/cured-sausage…. To find all your sausage-making supplies, (that is, Everything but the Meat!) visit www.waltonsinc.com/
Snack Sticks are a meat snack and semi-dried sausage that is stuffed into a smoked collagen casing and then hung in a smokehouse for cooking. Many Snack Sticks will have a pH between 4.5 and 5.2 to give them some shelf stability and the classic tangy flavor
#howtomakesnacksticks #meatprocessing #deerhunting
00:00 Intro
00:15 Overview
03:45 Cutting Meat
04:00 Grinding
04:45 One Shot Grinder Head
05:50 Mixing
06:10 Protein Extraction
06:30 Additives
07:00 Stuffing
07:50 Casing Fullness
08:15 Hanging Meat
08:30 Smoking Process
09:52 How to Increase Humidity
10:45 Finished Product
11:00 Ice Bath
11:35 Sous Vide to Finish (optional)
11:55 Blooming at Room temp
12:30 What to Expect
13:15 Casing Bleed
13:40 More Info at Meatgistics
14:00 Outro
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Views : 56,769
Genre: Entertainment
Date of upload: Aug 29, 2022 ^^
Rating : 4.918 (13/618 LTDR)
RYD date created : 2024-04-05T19:19:50.369908Z
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YouTube Comments - 37 Comments
Top Comments of this video!! :3
This was great! Thanks for this video!
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Fantastic & Thank you Jon for all...
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Marvelous & Thanks for all...
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Just simply a great video.
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Thanks for this interesting video!
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Looks delicious
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. InFormative… Thanks man!
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Excellent video. Thanks for the step-by-step walkthrough.
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Instead of sure gel, could milk powder be used as a binder?
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Cannot love this hard enough.
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Can these be cooked in a kitchen oven?
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How do you regulate whether it’s stuffed too lightly or too much
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You mention 120 1 hr, 130-140 1 hr, 150 add smoke and sponge but for how long, an hour I assume? And when you do 160 for an hour(?) and 175 after that, do you keep the sponge in and wet, or use it only for the 1 hr(?) at 150?
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Saying Cheddar cheese and dill don’t go together is a hot take for sure. Literally that would a cheeseburger flavored snack stick!
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While eating a slim Jim just now, a scrolled across this video just accident. Kind of ironic,so I had to watch it. Thanks
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How long to cook it at 150 with the sponges?
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I’d like to see a video on making Turkey snack sticks. Can’t seem to find much info on it.
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Great Video but how long do ya ice bath before you let them sit at room temperature to Bloom for a cpl hours ?
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Why do I have to use citric acid? Is it sodium nitrate enough?
Why would I want acure Excelerator
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@gooberdooberwunderb
6 months ago
This is the best most Descriptive video about how to make snack sticks on YouTube
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