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35,880 Views • Nov 18, 2021 • Click to toggle off description
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Views : 35,880
Genre: People & Blogs
Date of upload: Nov 18, 2021 ^^
Rating : 4.981 (11/2,266 LTDR)
RYD date created : 2022-02-24T12:04:39.587869Z
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YouTube Comments - 153 Comments
Top Comments of this video!! :3
Longtime sausage maker here. Mix the spice into the water first. It distributes the spices easier and better.
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So professional, can't believe your not at 1M subs yet, keep at it, your passion for food and cooking radiates in your videos, keep up the good work, your gonna be at 1M in no time!
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Coming from a Polish household I love Kabanosy!!! Smacznego!!!
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They look delicious. Can’t wait to see Simeon and Eleazar tear these up!
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Kabanosy - officialy it's considered as polish food speciality, but historical origin is located around Polish-Lithuanian terrain ;) of course most of the central-east europe knows them well :D
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If there's anything that I love about this channel is that when they cook or make something they share how they make everything. I thank you and wish you all the best 👍 👌 😍 🥰
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Honestly was waiting for a Yoooo.
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Beautiful and the Kabanosy looks delicious as well. Thank You!
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Love it, the family is going to enjoy those for sure
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I do love that you push family and cooking it is the glue that holds us together
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Videos are getting better and better!!! Love y’all
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Oh yummy! I really love your family and the food is so delish.
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Again I see some similarities between your foods ad my grandfather’s. My gramps kielbasa was well known. He would grind and then my gram would help him with the stuffing. He would snake a batch or two at a time. We always had his sausage at Christmas dinner. Thanks for bringing this at the holiday season. Great memories came flooding back.
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WOW THEY LOOK AMAZING 🤩
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Excellent detailed explanation. The videos are getting so much better with every one. Keep it up.
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Love this! I’m a huge fan of your brothers channel. You guys have an awesome family.
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MAN! Those look good! That's a great spice mix!
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Another great video!!
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This has to be my new favorite youtube channel
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@FatFingerFoods
2 years ago
200G of 80/20 ground beef 800G country style boneless pork ribs Mince pork and add beef 1Kg. Add spices and then water 18g kosher salt 2 tea spoons of Italian seasoning 1tsp black pepper 1 Table spoon Hoffs Hot sauce 3g sugar 1/2 teaspoon garlic powder 1 Tb of soy sauce 1 tsp or worchestire sauce Add the 100 ml of water Mix meat and ingredients by had 2 minutes Run through mixer 2 times and then refrigerate 12-24 hours Use a sausage maker and a links attachment. Use an upside down cookie sheet or something similar so that’s it is easier to transfer. If using a dehydrator then just put in lines on dehydrator and then cut with scissors once edge to edge. Feed onto parchment paper do not use butcher paper. Feed long strips onto parchment paper. Butcher paper attaches itself to the meat. 2 hours at lowest smoke setting. Rotate grate 180 degrees. 6-7 more hours at 150-155 degrees or until internal temperature is 165. 30 minutes @175 degrees to finish until internal temperature is around 165 degrees. Drop in ice water and dunk for a 10-15 seconds. Take our and put on a wire rack to dry. Pack in a vacuum bag or something similar.
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