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68,494 Views • Jun 30, 2023 • Click to toggle off description
For more information on Cryer Malt:
cryermalt.com/
Further information Pinnacle Yeast:
distilled.abbiotek.com/
Technical Enquiries About Pinnacle Yeast
distillersinfo@abbiotek.com
My total recipe :
40 kg (88lb) of Barrett Burston pale ale malt
105 L (27.7 gal) of mash water
Mash at 65 c (149 f)
55 g (1.9 oz) of Pinnacle MG+ Yeast
Scaled Down Version (1x 50L mash tun):
13.3 kg (29.3) of Barrett Burston pale ale malt
35 L (9.2 gal) of mash water
Mash at 65 c (149 f)
19 g (6.7 oz) of Pinnacle MG+ Yeast
Strike Water Calculator:
chasethecraft.com/pages/calculator
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Links for stuff in this video
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CTC Glencairn Glasses
chasethecraft.com/collections/merch
CTC Shirts
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Strike Water Calc:
chasethecraft.com/pages/calculator
Maturation Sticks:
chasethecraft.com/collections/consumables/oak
Badmo Barrels NZ/AUS:
chasethecraft.com/collections/consumables/oak
Badmo Barrels USA:
badmotivatorbarrels.com/
=============================
Popular Series
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Safety Net
Want to jump into all grain but worried about the process or the amount of gear you need? This series is perfect for you. Real all grain mashes with a safety net and minimal equipment:
• Safety Net Recipes
Meme Spirits
Goofing off with a mini still and some fun ingredients. Sometimes you just need to have some fun!
• Don't Drink The Kool-Aid . . . Fermen...
Distilling fruit and veg
Want to know what happens when you distill a potato, banana or apple?
• Distilling Fruit & Veg
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Merch And Products
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Chase The Craft Maturation Sticks (Shipping from NZ & USA)
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CTC - Into The AM Collab Shirt Number 2
intotheam.com/CTC-TEE2
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Things & I Use &/or Recommend
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CTC Glencairn Glasses
chasethecraft.com/shop/ctc-glencairn-glass
Check out Badmo's Awesome Wood And Stainless Barrels:
badmotivatorbarrels.com/?aff=2
The Cool Trippy Shirts Im Always Wearing:
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Get FREE shipping on the beard oil I use:
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Use Code - "STILLITFREESHIP"
Still Spirits Air Still
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T500 Turbo Reflux Still
steam
Refractometer - Sugar
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Refractometer - alcohol %
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IR Thermometer
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Induction Heater
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Fruit Press
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Some Cool Distilling Stuff On Amazon:
www.amazon.com/shop/influencer20170928731
Canon R6
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Canon 24-105 L
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Rode mic go II
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Newer NL660 Lights
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Amran 200x Light:
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#distilling #homebrew #whiskey
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00:00 Single Malt
00:58 Step 1
06:59 Step 2
13:03 Step 3
18:26 Step 4
21:53 Step 5
24:20 Step 6
36:55 Step 7
43:07 Tasty
Views : 68,494
Genre: Howto & Style
Date of upload: Jun 30, 2023 ^^
Rating : 4.977 (15/2,552 LTDR)
RYD date created : 2024-05-11T19:49:06.674699Z
See in json
YouTube Comments - 132 Comments
Top Comments of this video!! :3
Dude this was awesome. Sucks we gotta wait 2 years to get the real taste test. But well worth it.
7 |
Absolutely addicted. One of the best contents on the YouTube if you’re into distilling. And great entertainment value too
3 |
This video is absolutely underviewed!
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Hi, Jesse! Thank you so much for the explanation of water inlet/outlet setup on the condenser. I’m not a distiller but I did start my professional life as an organic chemist and didn’t know why your condenser setup was backward to how I was taught. Makes sense that you’d want more vapor/copper contact and make that happen by switching the water flow direction. Learned a lot from this long-form video. Keep doing what you’re doing!
Bob in Virginia
3 |
I appreciate these longer form videos. Thanks for your effort to make them.
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Your comments on the cut points are totally on point, they are hard to describe. Even in commercial examples, that headsy, rubbery, plastic tasting fruitiness... There is some parts of it that appeal, but then its somewhat the aftertaste that taste fake, artificial and just wrong.
My prime example would be Bundy select vat for any Aussies... Plastic fruit is my only way to describe it. Almost peach, plum maybe... But the aftertaste...
2 |
This is awesome, love these kinds of videos. I have some single malt wash fermenting rn that I'll hand off to the liquor ferry soon, so these tips will help greatly, it's almost like having another run under your belt without having to go through everything. From my first attempt to the second and third the amount of improvement is immense.
For any first timers that want great success out of the gate, I found that using peated malt is almost a bit of a cheatcode as it can hide some mistakes and still taste amazing (if you're into that tkinda thing).
10 |
Thank you, Jesse! I really loved this linear presentation of the process enhanced with your tips in the appropriate places. I know this one took you a long time but it was worth it in the clear presentation of the massive amount of information you crammed into this video. You have endeared yourself once again to all us "chasers".
5 |
Struggling to find a good video I’m interested in rn, and YouTube knew to take me to ol’ reliable. Thanks mate
|
I've been planning my first ever all grain whiskey mash this week, and I woke up this morning to this video...really helped me out with my recipe, and what to focus on in my process. Couldn't have been better timing! It's bubbling away happily as I type this. Thanks Jesse!
3 |
Good stuff Jessee!! Best video on making shing that I've seen in a long time.
Shine On Man!!
1 |
Need to watch this again to write down some notes. Thanks Jesse!
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Great video Jesse. As a newbie into the hobby, I lean something new with every video you post. This longer video gave me a great deal of insight into the process and the tips will be very helpful.
4 |
One of your best vids. Awesome. Good tip on the condenser temperature I hadn't really thought about that.
1 |
As always jam packed with easy to understand tips and explanations. Looks like its gonna be a good one!
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Learnt so much from this one..thanks Jessie.
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Learned sooo much from this video, and it answered a lot of questions that I've always had about expectations on product volume. Don't worry about the length of the video, anyone who wants to learn will appreciate it. Keep chasing the craft
1 |
This was awesome, thank you much. I’m thinking of getting back into distillation, when I didn’t have the information from you, and others. I also was a home beer maker, this will help me out a lot. I’m chasing the craft, cheers.
1 |
Great work Jesse! Nice tips for all those who wants to try thid kind of recipe
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@MultiTut69
10 months ago
Longer videos are definitely worth it from the viewers point of view. Great presentation.
21 |