We wanted to cook some of our childhood pancake recipes! We compare a German-style pfannkuchen to an American-style pancake, making some mistakes along the way. What do pancakes look and taste like in your country? #Pfannkuchen #Pancakes #FluffyPancakes
German Pancake Ingredients: 200g Flour (1.6 cups) 375 ml Milk (1.6 cups) 1 Egg Pinch of Salt 30 ml of Sparkling Water (2.5 tbsp.)
American Pancake Ingredients: 320g Flour (2.5 cups) 420ml Milk (1 3/4 cup) 60g Melted Unsalted Butter (1/4 cup) 1 Large Egg 50g Sugar (1/4 cups) 1 packet of Vanilla Sugar (germany) or 2 tsp Vanilla Extract 15g (1 packet) Baking Powder (3 tsp) 1/2 tsp Baking Soda 1/2 tsp Salt