Views : 178,204
Genre: Education
Date of upload: Jan 10, 2024 ^^
Rating : 4.916 (106/4,955 LTDR)
RYD date created : 2024-05-15T19:26:04.731238Z
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Top Comments of this video!! :3
I used to cook for the volunteers at our local Renn faire, for years. We had occasional feasts. I used A Forme of Currye and To the Kingβs Taste. I remember there was a place online where one could acquire Mediaeval spices. I used a lot of herbs. I and my helpers cooked for days. We had Mediaeval musicians and did Mediaeval dances. The food was wonderful. It broke my heart when it all ended.
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American here. Some of us have been educated lol. I remember taking my mother to a Medieval Christmas Dinner cooked and served by University students on Michigan State University campus. A few dozen of us privileged (paying participants) sat at trestle tables arranged in a giant U shape and were served wonderful (unrecognizable) foods. I remember that there was a boars head (with apple) paraded around the room on a huge platter. All our servers were dressed and served us appropriate to the age. It was marvelous! I'm so glad I didn't have to clean up afterwards.
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@Getpojke
3 months ago
Jennifer Paterson and Clarissa Dickson Wright as The Two Fat Ladies were two of my favourite chefs. Their programs & books are excellent & have fuelled my journey into food history for years. This solo program from Clarissa is one of my favourites & I've cooked a fair few recipes from my copy of The Forme of Cury over time. Sad that neither of these wonderful ladies are with us anymore - they're of a type that's irreplaceable.
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