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152,952 Views β’ Jan 10, 2024 β’ Click to toggle off description
Welcome to Chronicle; your home for all things medieval history! With documentaries covering everything from the collapse of the Roman Empire to the beginnings of the Renaissance, from Hastings to Charlemagne, we'll be exploring everything the Middle Ages have to offer.
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Chronicle is part of the History Hit Network. To get in touch please email owned-enquiries@littledotstudios.com.
πΊ Discover the past on History Hit with ad-free exclusive podcasts and documentaries released weekly presented by world-renowned historians Dan Snow, Suzannah Lipscomb, Matt Lewis, and more. Get 50% off your first 3 months with code CHRONICLE π access.historyhit.com/
Views : 152,952
Genre: Education
Date of upload: Jan 10, 2024 ^^
Rating : 4.907 (107/4,515 LTDR)
RYD date created : 2024-04-29T02:33:08.951104Z
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YouTube Comments - 219 Comments
Top Comments of this video!! :3
"The King is dead! Long live the cook!"
π She's entertaining....I like her.
54 |
Clarissa was a Treasure. You have to try her Rice Pudding. Youβll never eat another again. Her food recipes are excellent. Iβm such a fan of hers, so sad sheβs gone, we are lucky we have videos like this.
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I knew it was Clarissa as soon as I heard that voice!
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I used to cook for the volunteers at our local Renn faire, for years. We had occasional feasts. I used A Forme of Currye and To the Kingβs Taste. I remember there was a place online where one could acquire Mediaeval spices. I used a lot of herbs. I and my helpers cooked for days. We had Mediaeval musicians and did Mediaeval dances. The food was wonderful. It broke my heart when it all ended.
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Clarissa was such a treasure, her voice is sorely missed and I'm so grateful to you for making these videos available!! Two Fat Ladies is one of my favorite shows of all time π
π
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Clarissa was amazing at presenting a program, miss her and Jennifer Patterson. Enjoyed watching this
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I think Clarissa would have gotten along really well with Max Miller of Tasting History.
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As soon as I realized it was her I was glued! I've watched this 3 times already, pure joy and so much real information. She was, and is, a treasure!
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What an intriguing glimpse into medieval English cuisine! Exploring King Richard II's 700-year-old cookbook is a true culinary adventure. Thanks for sharing this historical journey!" π½π°π
29 |
I would love to have seen the whole dinner conversation from all those interesting folks at the table. Extraordinary.
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Oh, Clarissa was a great, wonderful foodie, full on, marvellous. great great stuff.
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The YT channel "Tasting History" has been using "The Forme of Curry" on and off for years and following the recipes. If anybody is interested in historical cookery (that also covers the rest of the world and a broader time scale), that's a wonderful channel to watch.
And of course, try out the recipes. They really are managable and who knew that I would end up not only knowing about Hyssop and Savory, but actually use them both in my cooking nowadays. Plus Roman Garum... (if you know, you know).
24 |
This was a fun new take on history and I love it! Give me more!
15 |
I watched this more than 10 years ago. But, I am still thrilled to watch it again. History and food!!!!π
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I have eaten poached pears... and so similar to that recipe also, with the addition of lemon or orange and raspberries instead of black.
14 |
This was a very enjoyable and soothing video to watch. Thank you!
8 |
My mom taught me to always wash dried fruits in warm water 2 or 3 times. You'd be amazed what comes off - bits of straw or sticks, etc.
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As a huge fan of Medieval cooking, this was a great treat!
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American here. Some of us have been educated lol. I remember taking my mother to a Medieval Christmas Dinner cooked and served by University students on Michigan State University campus. A few dozen of us privileged (paying participants) sat at trestle tables arranged in a giant U shape and were served wonderful (unrecognizable) foods. I remember that there was a boars head (with apple) paraded around the room on a huge platter. All our servers were dressed and served us appropriate to the age. It was marvelous! I'm so glad I didn't have to clean up afterwards.
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@Getpojke
2 months ago
Jennifer Paterson and Clarissa Dickson Wright as The Two Fat Ladies were two of my favourite chefs. Their programs & books are excellent & have fuelled my journey into food history for years. This solo program from Clarissa is one of my favourites & I've cooked a fair few recipes from my copy of The Forme of Cury over time. Sad that neither of these wonderful ladies are with us anymore - they're of a type that's irreplaceable.
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