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132,195 Views • Mar 17, 2023 • Click to toggle off description
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Timestamps:
00:00 - Bangkok, Thailand
00:16 - Apartment Tour
01:27 - BTS
02:50 - Phed Mark Restaurant
03:12 - Ordering Thai Basil Dishes
03:38 - Level 3 Spice Dish (Medium Spicy)
06:16 - Leve 5 Spice (SPICIEST)
11:16 - Opinions
Views : 132,195
Genre: Travel & Events
Date of upload: Mar 17, 2023 ^^
Rating : 4.822 (148/3,172 LTDR)
RYD date created : 2024-04-15T08:49:38.855754Z
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YouTube Comments - 190 Comments
Top Comments of this video!! :3
Loved the video change. Just think, you get to experience the heat & peppers twice, once on the way in and once on the way out. Phil wins the Mark Wien's face.
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I had a curry dish that I was warned about by the waiter. My friend and I both got one and it was pretty hot, but we had a load of beer in us. My friend tapped out pretty early so I finished what he left. Almost fatal error. In the following morning I was stood up for maybe five minutes when gravity took hold and the chaos starter. I got to the toilet just in time and there I stayed for at least an hour. My arse was retching . Hideous pain.
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Phil handled that way better than I thought he would.
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This was a really good video you guys lol never underestimate the levels of spice when it comes to Thai food that’s for sure!!
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You handled the spice well :) Great video guys. 🌶🌶
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I immediately noticed the difference in the filming of this vlog and I’m here to say I love it! It looks softer like there is a soft filter added to it. Also I follow Mark on his channel and you guys are BRAVE!!! 🌶️ 🌶️ 🌶️
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as thai person. i think we do not usually eat the chili they serve as garnish such as stir fry basil. but if you love spicy just do it.
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Everyone loves Padgrapao. I like your Mark Wiens-like facial expression as you tried the Phed-Mark Spicy level. Thank you for the nice content. 😁😁😁
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The spiciest thing I have ever eaten was something I actually made for my spice-loving fiance a few months ago. I really did not mean to make it so spicy. But I made a tomato-based sauce with Hungarian chilis and some Mexican chilis I had leftover, mixed it with Turkish spicy chilis we had gotten from an outdoor market and some normal Spitzpaprika, and then added pasta and spicy Kielbasa. It was great, but almost too much for me to eat. I managed to get through it though. My fiance said it was the best thing I ever made for him.
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Deana is a champ! You both handled the level 5 well🥵. The spiciest food I’ve had was a crawfish boil. It hurt but I couldn’t stop eating
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I love your food vlogs and I'm always looking forward for the next clip. But I would also like to see more films about the country, culture and people. Im planning a trip to Bali and enjoyed your videos very much because you show us the island and its beauty, not only the food. But that's complaining on a high level. Greetings from Wiesbaden.
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Thank you for this video you have given me confidence I’ll be there in a couple weeks going for the level 5 baby😅
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Thai food is definitely one of the 'meaner' kinds of spicy. It doesn't hit you immediately...but boy, when it does it can be devastating😂😂👍
My 'spiciest' experience was on a bus trip from Bangkok to Surrathani. The trip included a meal, and so we stopped at a petrol station of sorts in the middle of the night. We got served a bowl of dried fish and a plate of red and green vegetables along with some rice. The fish was uneatable, so i went for the 'vegetables' and the rice...yup, it wasn't common vegetables, it was chillies...my mouth was still burning a little when we reached Kho Phangan the next day.😂🤦🤷
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Been to that area many times. Thanj you for this!!!
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Firstly I wanted to say I just ran across your channel (and this vid) because it mentioned going to Phed Mark and I've been a fan and appreciator of his for many years. Your video was great!
So the seeds in peppers are not the actual carriers of capsaicin. They are coated with residual capsaicin oils, yes, but it's the pith (placenta) in the pepper that contains the heat. Basing the perceived heat on the amount of seeds you see in a dish is a very inaccurate indicator of the pain you about to receive 😁
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Wow! You both did well with the spicy hot 🔥 but you like the heat. I can't take it. Great vid.
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The hottest thing I’ve ever eaten was when I was 12. We were visiting my grandparents who lived in a Jakarta (grandfather worked on an offshore oil rig). One night the cook made chicken satay with peanut sauce. I heard peanut and dove right in before my grandmother could warn me. That stuff lit me UP. There was much iced tea chugged to fight off the burn.
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Killing it. Thanks guys.
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I love making my own pad krapow at home. I grow the holy basil in my aerogarden because it's impossible to find in Canada grocery stores
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@DeanaandPhil
1 year ago
If you enjoyed this video, you might like: $100 Thailand Night Market STREET FOOD! (https://youtu.be/GTCxwsQGVXs ) or $1 Vs. $100 THAI FOOD in Bangkok (https://youtu.be/qDuivXa7okY ) :_hungryd::_hearteyesp:
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