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346,319 Views • Oct 11, 2023 • Click to toggle off description
In this video, we'll explore the history of what would become Tom Yum, find versions from across the ages and culinary spectrum, and figure out why one specific version of the soup became such a global institution.
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0:00 - Intro
1:06 - Roots
3:33 - Tom Yum Alley
5:23 - Khao San
6:15 - A Tale of Two Tom Yums
9:23 - Thailand's Oldest Dish
11:47 - Tom Kloang
14:39 - Techniques, Examples, and a Change in Plans
16:38 - Pork Knuckle Tom Yum
18:24 - Rama V's Favorite, and COVID Tom Yum
20:58 - A Soup with Stuff and Old Examples
24:16 - Kway Teow Tom Yum Noodles
25:29 - Thai Perspective
28:05 - Tom Yum Today and Food Diplomacy
31:20 - Jeh O Chula
33:50 - The World's Most Famous Tom Yum
36:10 - Conclusion
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Video Credits:
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Views : 346,319
Genre: Travel & Events
Date of upload: Oct 11, 2023 ^^
Rating : 4.884 (223/7,446 LTDR)
RYD date created : 2024-05-16T20:52:18.866528Z
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YouTube Comments - 589 Comments
Top Comments of this video!! :3
"Everything is better with 'moo krob'" is my new favourite cuisine quote!
429 |
I arrived in Thailand on a one way ticket with $400 in 1989....yeah, it was an adventure and the food changed my culinary life. The food was a bit different then.Still here at 57 yrs old.
42 |
I can say easily say, when OTR uploads, I stop what I am doing and dedicate the next 30+ minutes to watch your incredible content.
187 |
Tom yum is definitely not more touristy than Pad Thai. Tom Yum is eaten quite regularly when we go to seafood restaurant, tam-sang restaurant (ตามสั่ง), and is quite prevalent as a soup base for a lot of noodle shops.
178 |
Im just blown away at the quality of your channel, you are like a private investigator that digs deep into the history and origins of these foods, and you go even deeper than what the people eating it, cooking it even know about the origins of the very food they are making a living from....simply amazing!!!! Rock on my man!
35 |
As a history teacher and a foodie, I appreciate your deep dives in to the culinary delights of Thailand and other parts of the world!
20 |
Because of your videos, I have made my way to Thailand 3 times this year in search of food 😅.. Fourth trip in two months time. Thank you for being awesome!
70 |
The amount of work you all put in is absolutely incredible. Always so damn good.
79 |
These videos never fail to impress me. Always airplay them to the TV because they’re just that good.
6 |
Keep the good work up! I am half german half thai and I love your videos! Always shows me a bit of bkk where half of my family lives and also new places and stories i didn`t know!
6 |
Great video, as usual! Jaspar is so right about the number of varieties of som tum - we did a road trip around Isaan earlier in the year (highly recommended) and ate som tum nearly every day without eating the same thing twice. OTR has really changed my approach to travel, now my favourite thing to do in a new place is research what the local specialities are and find where I can eat them.
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Since moving to the US, I both look forward and fear your newest uploads because they are always so interesting BUT I get so homesick hahaha. Keep up the good work! Can't wait to visit all these places when I come back in December 🥺
9 |
You make me learn a lot about the culinary history of my own country. Thank you
8 |
Thank you for all your content. Your videos are nsightful and entertaining. Moreover, the deep respect and appreciation for Thai and South East Asian cuisine alike, truly does resonate from your videos. You are a gem of a creator! Thanks heaps
3 |
i love your videos because it makes me understand things I never even thought about. This is the food I grew up with so to me it's just regular food. It's amazing that it is considered special and worth studying by people from other cultures but at the same time it's just kind of weird but I cannot explain why. Anyway thank you for highlighting Lao and Thai culinary history I'm so happy that other people care about it because as a kid I was embarrassed about the food I ate and I would have to eat in secret. Today, I think people are more open-minded about food from different cultures which is great but I wish people were like that when I was younger
29 |
I enjoy your dive into the history of the food, as well as the variations. I would love to see you create a recipe to add to the video. As always, your videos are well done, and I enjoy when they come out.
4 |
Another great addition to the long list of videos you guys put together, keep up the good work
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This might be a bit hoity-toity, but one distinction I'd add to enhance your appreciation of how flavor is balanced in Thai cuisine is called the "order of flavors." Basically it's which flavor hits first and what aftertaste follows. The best tom yums usually have an acid-heat-sweet profile, since sweetness cuts the heat and leaves you craving for another bite.
In fact you can see how the flavor is ordered at 6:22, spicy from namprikpao and chili flakes, sour and aroma from lime juice, salty and savory from fish sauce, then sweet and creamy. There's actually a bit of science involved, but since sugar/milk is added last, the sweetness jumps out as a distinct flavor to counterbalance the others.
26 |
Great background music, well researched documentary and excellent history and commentary! Keep up the superb work!
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@OTRontheroad
7 months ago
Alright, this week's locations: Mam Tom Yum: maps.app.goo.gl/dEW5xnKS6pTFAesG6 Tom Yum Banglamphu: maps.app.goo.gl/JqddGYzP1RGX9r6b6 Tom Kloang: maps.app.goo.gl/dKJDjSQuS9SGvSDJ7 Pork Knuckle Tom Yum: maps.app.goo.gl/YLAgFD7fZRhUY5zL8 Baan Daeng: maps.app.goo.gl/tzSUdBsvgvaDFwsa8 Tom Yum Kway Teow: maps.app.goo.gl/JM333B2otk93VC9g6 Jeh O Chula: maps.app.goo.gl/YGMMiHJSasPaMpMy8
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