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1,295,751 Views • Apr 29, 2023 • Click to toggle off description
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YAOWARAT, BANGKOK - We’re in Yaowarat, Bangkok’s Chinatown to eat some of the off-the-beaten path, yet extremely iconic Chinese Thai street foods! We’re starting early in the morning at 7 am to eat some extremely popular Thai street food. We’re in for some seriously good food!
Here are all the places we ate:
1. Nai Uu Pork Leg Stew (ขาหมูนายอุ๊ พลับพลาไชย): goo.gl/maps/HJTLu5EkNAvamFaz6?entry=yt - This legendary restaurant only opens from about 6 am to 9 am and they serve one of Bangkok’s best Braised Pork Leg (ข้าวขาหมู).
Price: 50 THB ($1.45) per plate
2. Plaeng Nam Chicken Rice (ข้าวมันไก่แปลงนาม): goo.gl/maps/rTcgMcGz5z3814kq6?entry=yt - Located right in the heart of Yaowrat, they serve is a delicious and traditional plate of Hainanese chicken rice (ข้าวมันไก่).
Price: 80 THB ($2.32) per plate
3. Ao Roasted Pork (ร้านข้าวหมูแดง นายโอว): goo.gl/maps/UJBZXZVNG51LUHbm8?entry=yt - Next up on this Thai street food tour we’re eating Red Pork Rice (ข้าวหมูแดง) served for this generations old stall. Their crispy pork belly is outstanding and the pour their signature sauce over the rice in alcohol bottles.
Price: 60 THB ($1.74) per big plate
4. Chua Hah Seng (ฉั่วฮะเซ้ง ห่านพะโล้): goo.gl/maps/5DSfYbaxmydKiNjD7?entry=yt - Off the beaten path, this generations old restaurant specializes in Braised Goose (ห่านพะโล้), and it’s absolutely delicious.
Price: 310 THB ($9.00) total
Thank you for watching this Thai street food tour!
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Views : 1,295,751
Genre: Travel & Events
Date of upload: Apr 29, 2023 ^^
Rating : 4.929 (461/25,480 LTDR)
RYD date created : 2024-05-19T22:24:06.87225Z
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YouTube Comments - 1,153 Comments
Top Comments of this video!! :3
Living in Thailand for 10 years you sometimes forget to appreciate how awesome it is to have access to markets selling all this amazing Thai food just a 2 min walk from your house and not having to drive 20 mins to a supermarket or overpriced franchise restaurant, like in the west.
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Between the recent Thailand and Taiwan episodes, there has been so much skillful and humble cooking on display! I so respect that Mark is down to feature uncomplicated yet top shelf quality food on this channel... It's why I keep coming back!
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I’m Thai who love watching Mark reviews Thai food 😁
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People eat chilli with their food, Mark eats food with his chillies 🤣
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Thai street food is so awesome and cheap. I always want to stop and eat as soon as I arrive.
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I was in Thailand last year and only visited Marks recommended places, in and around Bangkok and Chiang Mai. Straight up bangers every time. I wrote down the names phonetically to make sure we ordered what we meant to order. It was great to have the taxi drivers ask: you want to go all the way out there? and smile and say yes every time knowing it would be worth the trip. Revisited two places as well (Janhom and Soei). Thanks Mark for introducing these gems of places and dishes to the world!
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Thai Chinese are mainly of Teo Chew origin which is famous for their braised pork, egg and tofu dishes and salted vegetables too.
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Thai foods are the No.1 food in Mark’s heart - learn and study from Mark’s reaction for years😅 (A subscriber for almost 7 years 2015)
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Mark repeatedly saying “Goose Juice” and then chuckling every time literally gives my childhood heart so much serotonin. ☺️ lol
It’s the simple childlike things like laughing and appreciating a little rhyme that make me so happy.
This is why we love Mark. Such a pure and wholesome heart!
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I love how Mark calls every older person "Antie/Uncle"
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Mark, watching your videos over the years has given me an appreciation for food, and they've made it my dream to travel around the world just like you to try authentic food from every culture.
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Hello Mark this FC USA love to see you eat delicious food in Thailand . I am a fan of your tour different country and do lot things
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My wife and I were just talking about you so I thought I'd check in and see if you're still posting. And I see that you just posted 4.minutes ago! Cheers Mark. Wishing you many happy meals in the future.
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When Mark says "let's do a little bit of seasoning"🌶️🌶️🌶️🌶️🌶️
10 |
Take a shot for every time Mark says “Goose Juice” 😂
3 |
to everyone, pls keep pushing in life and never give up. can't wait to see you successful one day and May God Bless You! 🥰🙏🏻
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Your content and production gets better and better Mark. EVERYONE should watch your channel. So engaging! 👏🏽👏🏽
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WE, HERE IN THE PHILIPPINES, FILIPINO PEOPLE LOVES YOU MARK, LOVE THE WAY YOU ENTERTAIN OUR CO FILIPINOS TEAM CANLAS TV, YOURE SO HUMBLE, KIND, AND GENEROUS, THAT A REAL VLOGGER AND A TRUE MAN. REALLY APPRECIATE YOU MARK. HOSPITALITY YOUVE GAVE TO TEAM CANLAS TV IS LIKE THE HOSPITALITY OF A FILIPINO PEOPLE,
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my grandma use to cook all these as well when she was alive.. really authentic chinese food
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@michaelsandoval1882
1 year ago
gotta give props to Ying and her fantastic camera work...
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