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289,278 Views • Oct 29, 2023 • Click to toggle off description
We are loving our new high-quality Viski Glassware. If you want to pick some glasses for your own home bar use code HOWTODRINK15 for 15% OFF on all glasses and bar tools site wide - viski.com/howtodrink
Don't forget to check out Curiada - bit.ly/orderthese - for spirits you might not be able to find in your local liquor store. Check out the How to Drink Collection for bottles you see on the show.
Factor: bit.ly/3XGsFM1
Viski - viski.com/howtodrink
Curiada - bit.ly/orderthese
Midnight Local: @MidnightLocal
Twitch: bit.ly/2VsOi3d
H2D2: bit.ly/YTH2D2
twitter: bit.ly/H2DTwit
instagram: bit.ly/H2dIG
Blog: bit.ly/H2DBlog
Patreon: bit.ly/H2DPatreon
Gear: amzn.to/2LeQCbW
Ruin a drink with one word: • Ruin a drink with one word | How to D...
How to drink like a grown up: • How to drink like a grownup | How to ...
Cheap vs. Expensive cocktails: • Cheap vs Expensive Cocktails | How to...
You NEED to know these drinks!: • You NEED to know these drinks! | How ...
00:00 - Try something new
00:27 - Paloma from Zac Overman
05:40 - Improved Whiskey Cocktail
07:43 - Thank you Factor!
09:54 - Let's make this drink
15:13 - Queen's Park Swizzle
21:39 - Cuba Libre
25:13 - Caipirinha
30:25 - Dark and Stormy
34:20 - That's all for now
Paloma:
Build in shaker
1 oz. or 30 ml. Grapefruit Oleo Saccharum
1 oz. or 30 ml. Lime Juice
.75 oz. or 22 ml. Fresh Grapefruit Juice
Pinch of salt
.25 oz. or 8 ml. Campari
2 oz. or 60 ml. Tequila
Add ice and shake
Strain into a glass over ice
Top with soda water
Garnish with a mint sprig
Improved Whiskey Cocktail:
Built in mixing glass
.25 oz. or 8 ml. Simple Syrup
.25 oz. or 8 ml. Maraschino Liqueur
2 dashes of Angostura bitters
2 oz. or 60 ml. Rye Whiskey
Add ice and stir
Spritz absinthe into your glass
Strain into glass over ice
Garnish with a twist of lemon
Queen's Park Swizzle:
Build in glass
Add 8-10 mint leaves
.75 oz. or 22 ml. Simple Syrup
1 oz. or 30 ml. Lime Juice
Angostura bitters to taste (2-10)
2 oz. or 60 ml. Rum
Add crushed or shaved ice
Swizzle
Top with crushed ice
Garnish with sprig of mint and a few dashes of Angostura bitters
Cuba Libre:
Build in the glass
Add ice
.75 oz. or 22ml. Lime Juice
2 dashes of Angostura Bitters
2 oz. or 60 ml. Rum
Stir
Top with Coca-cola
Garnish with wheel of lime
Caipirinha:
Build in shaker
Cut a lime into quarters and add to shaker
3.5 spoons of granulated sugar
2 oz. or 60 ml. Cachaça
Muddle
Crack ice into tin and shake
Open pour into glass
Dark and Stormy:
Build in glass
1 oz. or 30 ml. Lime Juice
2 oz. or 60 ml. Dark Rum
Crack ice into glass
Top with Ginger Beer
Stir
Slowly but surely, I'm starting a mailing list so that I'm not fully dependent on YT's algorithmized notifications system. If you'll sign up, I promise not to abuse your generosity, or sell your info to anyone. It's over on the blog right here:
bit.ly/H2DBlog
Incredibly Awesome People who make this show possible!
Dennis Groome
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Views : 289,278
Genre: Howto & Style
Date of upload: Oct 29, 2023 ^^
Rating : 4.979 (65/12,195 LTDR)
RYD date created : 2024-05-14T05:52:37.301413Z
See in json
YouTube Comments - 933 Comments
Top Comments of this video!! :3
As fun as the cursed cocktails/Greg torture drinks are, I always love seeing drinks you actually like on the show! The passion for the art is so much clearer whenever you’re not holding back tears from drinking those awful drinks.
972 |
More of these episodes please. It gives me more ideas for what to try at a bar rather than just picking through a menu for something with a base spirit that I like in it.
217 |
Hey, just wanted to acknowledge that the opening statements spliced with the HTD musical open worked really well and kept the pace up. Speedrunning informative alcohol content.
405 |
Idea: since we are getting into the colder months, this would be a good time for creamy cocktails. I know fall is when I want a thick, creamy drink that will sit heavy. Contrasts against the lighter, more refreshing cocktails of spring/summer. In the fall/winter, I want either a meal in a glass, or something warming.
128 |
I love grains of sugar in my drink.
The whole point of using a straw with Caipirinhas is sucking up the little sugar grains and lime pulp to have something to chew on with every sip.
164 |
As soon as I discovered a Mezcal Paloma, it has been my go-to drink any time of the year. I think half of the beauty is in the simplicity of the original recipe, but I'd be dumb not to try this re-imagination with Mezcal instead. Thanks Greg!
132 |
A Caipirinha was actually the very first cocktail I ever made myself! (I'm not counting pouring vodka into a half empty juice bottle as a cocktail)
I was taught how to make an alcohol free Caipirinha at school when I was maybe 13 years old, so as soon as I was of age I made the alcoholic version. 10/10 definitely one of my favorites!
40 |
Wonderful episode Greg, this is exactly the type of episode that first turned me on to your channel. I love how you make it look so simple, how passionate you are about the drinks, and your reactions to the tasting. The meme episodes are great but you turned me on to mixology just by making delicious looking drinks that I felt like I could make at home. Cheers to more like this, keep up the good work!
35 |
The julep-strainer got me. LMAO 12:18
6 |
Absolute stellar episode
Shout out to your further understanding of the culture surrounding the caipirinha, you'd fit in nicely at a sunday feijoada with your local roda de samba
Edit:
My go to dark and stormy gets much improved with a few dashes of ango
40 |
I drink maybe twice a year. I watch your videos constantly because you are just pure entertainment. The way you describe drunks is so filled with nuance and fun. Just a great show. So stoked youtube sent me this way!
2 |
After watching so many episodes of Greg torturing himself with other people’s drink orders, it’s nice to see him truly enjoying the drinks he made.
14 |
Can Ranger Greg come back and make a cocktail based off the Olympic National Park of Washington State? Maybe some sort of a sour with an absinthe spritz and a cedar sprig for a garnish? Would love to see more Ranger Greg segments!
10 |
Love this! Good job man!
|
Hey Greg. Had an Elderflower Sherbet on a beautiful sunny May day in Scotland. The drink seemed to embody everything great about that nice spring day. Combine and shake the following with some crushed ice in a shaker (sorry, I've only got the metric measurements): 50ml gin; 25ml Elderflower liqueur; 100ml cloudy apple juice; 25ml lemonade. Pour over crushed ice in a hurricane glass. Add lemon slice and mint garnish. I'm not sure what this would be an upgrade for but it sure was tasty!
15 |
Hey, I know this comment won’t reach too far but hopefully you see it. I just wanted to hopefully reach someone at the HTD team to say thank you. Watching this channel taught me more than I ever deserved to know about mixology, and since becoming a fan I’ve started getting creative and making drinks. I never found something that I really felt good at anything before, but now I have several of my own personal drinks I’ve made that I’m incredibly proud of, and I couldn’t have done it without Greg and the HTD team. Great episode, as always, and thank you so much for sharing your passion with everyone! Here’s to many more in our futures! 🥂
3 |
What a perfect episode. To be honest I didn't really 'get' the title till I clicked, but this is up there for the best of H2D for me
4 |
Yes more please!! This was awesome!
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Love this episode, great work.
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@howtodrink
6 months ago
I want to do more episodes like this, drop your favorite "upgrade" drinks in the comments! Use code HOWTODRINK50 to get 50% off your first Factor box at bit.ly/3XGsFM1! Viski - viski.com/howtodrink Curiada - bit.ly/orderthese Midnight Local: @MidnightLocal Twitch: bit.ly/2VsOi3d H2D2: bit.ly/YTH2D2 twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon Gear: amzn.to/2LeQCbW Ruin a drink with one word: https://youtu.be/3dUZq_ERv1o?si=HEpILepXd9gQqDFk How to drink like a grown up: https://youtu.be/5Fze44Q28rg?si=GCdD84239ZeZT_3B Cheap vs. Expensive cocktails: https://youtu.be/xh6GM9HzB3M?si=ugze0-wbBi7vcBP8 You NEED to know these drinks!: https://youtu.be/uDVuUZrqIMc?si=IZ3EcAtO84xgPeLN
137 |