Views : 293,757
Genre: Howto & Style
Date of upload: Aug 11, 2023 ^^
Rating : 4.981 (54/11,465 LTDR)
RYD date created : 2024-05-15T03:19:46.354953Z
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Top Comments of this video!! :3
In a similar vein to this episode, it would be cool to see one where you do traditionally expensive cocktails on a budget. The sticker shock when finding out how much some of these bottles were for some Tiki drinks was kinda alarming. I don't know. I just can't justify spending 25-30 dollars on a bottle that is used very minimally for one or two drinks yknow
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I'm a daiquiri dinner and have found that Plantation is a damn fine Rum for mixing.
Not expensive, about $20ish a fifth.
Dude your vids are just awesome.
They have actually helped me up my game in mixed drinks.
Meredith is also an super addition to this channel. You've totally upped your game since they early times!
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I have something to add here re: Crystal Head and vodka in general. Basically, if you're putting vodka into a cocktail and it doesn't taste like melted plastic (I'm looking at you Russian Prince), they're all basically the same.
But if you're drinking them straight some do outperform others. Not necessarily relative to price-points, because there's garbage everywhere in the vodka field, but there's much more pleasant stuff relative to other stuff.
Crystal Head I bought once years ago because it was a neat glass skull I could stick on a bookshelf. It's still the best vodka I've ever had, despite me expecting nothing from it. It was like drinking water. Almost no alcohol taste to it whatsoever, and I've never understood how they pulled it off. It was mid-shelf price at the time, and if it was available for the same price these days (or at all in my region) I'd still probably buy it as my go-to. I prefer my vodkas not to taste like rubbing alcohol, and that vodka doesn't.
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The booze you used are different proof, which makes a huge difference. Old Fitz is 100 proof, and also a wheated bourbon.
If you used the same-ish bourbons try it again with:
Early Times Bottled in Bond
Four Roses Single Barrel (which admittedly is more expensive than the regular Four Roses, but TOTALLY worth it).
If you wanna try it with wheated bourbons try it with maybe:
Larceny Barrel Proof (but proof it down to 50ish percent with a touch of water) OR Maker's Mark 101
Buffalo Trace/Old Weller Antique (although these are also stupidly expensive in some places)
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@howtodrink
9 months ago
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