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3,501,722 Views ⢠Feb 20, 2016 ⢠Click to toggle off description
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
Views : 3,501,722
Genre: Howto & Style
Date of upload: Feb 20, 2016 ^^
Rating : 4.77 (1,698/27,867 LTDR)
RYD date created : 2022-03-26T19:54:51.097774Z
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YouTube Comments - 1,139 Comments
Top Comments of this video!! :3
I have been a butcher for 50 years, I just have to say , what a beautiful job . Old school !!!!
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I grew up on lamb meat n we cut a lamb every year for EID but Iâve never seen such masterpiece.
I just shared it with my family, they gotta see this art đ
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Mesmerising. Who else would pay handsomely for, âA day with Scott Reaâ?
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Superb job, great video, and fantastic presentation. Two thumbs up and that's because we only got two thumbs (well, most of us). To the folks who have thumbed this down, go eat your vegetables and suckle on your soy bean milk (no offense). In order to understand and appreciate this video the prerequisites are that you must be a carnivore and too like the smell and the taste of lamb. You don't believe me, share this video with your dog, if you got any. I had to ask mine to leave the room before he bit into my computer screen watching this. And if you don't have a dog, consult with your neighborhood cats about it and let them know what you just witnessed. Maybe they can explain to you better what you are missing :) :) :)
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Is it just me or is this super relaxing to watch and listen too? This guy should make an audio book.
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I've been a meat cutter in the U.S. since the early 70's. And I will tell you, that was a very good job you did. I learned some things from you. Thank you.
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I've never worked on lamb but for 22 years i worked in a beef meat packing plant in Alberta Canada. This is pretty cool.
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You have become a nightmare for my local butcher...I take screenshots of your finished work to him and say âthis what I expect to see when I pick up my orderâ đ§ Scott, itâs amazing how much more I get back now from each of my lambs...thank you! đĽ°đ
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I really appreciate your time and effort in making such a useful video. I just butchered 4 lambs by following each one of your steps. You have a great style and the detail to which you go to made a challenging job very easy. Thanks mate.
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8 years old this vid, but now you helped me a lot, thx!
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thanks for this video, I'm finally after two years and 14 lambs now butchering lambs without referring to it!
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I just butchered my first lamb. I watched this video many times and followed it through the whole process. Thank you for sharing your talent with us!
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Thanks very much for this great teaching video! My husband and I were able to butcher our goat following your instructions. Ken has never butchered anything and after doing it twice now he has done a very nice job indeed! Blessings on you from two Canadians living permanently in Baja Mexico in a little town in the mountains. We raise our own goats for milk, cheese and meat. And of course we have chickens. Adios Amigo.
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This video is how I learned to properly butcher a lamb. I'd done a half-arsed job before. Now I get at least two every Fall and have lamb for months. And the dog eats everything we don't - lungs, brain, spleen and pancreas. Thank you!
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Canât believe I watched 32 mins of this! Amazing stuff
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Scott,we reared our first lamb this year, such a wonderful process! I watched this video like 10 times before we slaughtered her....then watched the video while butchering her, pausing as needed. This was incredibly easy to follow and I only had 1 mistake when I didn't line up my rib bones right, no biggie. Thank you for sharing your knowledge and skills. I had so much fun with this, I can't wait for the next one! I look forward to watching your other videos.
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you're the best of all butcher ever seen in my life .
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I been a butcher was a great job n now I watch thes videos just for fun u can tell Scott don't ballshit you he's proof in the work
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Genius you are sir! I have watched this video time and again. One day, I will buy a whole lamb and try to do some justice to this lesson!
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@cgaymer7375
5 years ago
My first home grown lamb took me 2 days to butcher from a book! 30 minutes, freakin' brilliant! If I can replicate this in 2 hours I think I'll make myself a badge. Thanks Scott, you rock.
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