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35,880 Views ā¢ Jun 18, 2018 ā¢ Click to toggle off description
Flank Removal 0:42
Suet Extraction 1:50
Tri Tip 2:14
Sirloin Tip 2:50 (a 10/12 inch knife helps)
Sirloin Tip prep 3:26
Splitting the Hind Quarter 4:09
Tri-Tip Extraction 4:33
Splitting the Sirloin/Short Loin 5:10
Trimming the Short Loin 5:24
Tenderloin Extraction 6:32
Prepping the Top Sirloin 7:05
Tenderloin Prep 8:41
Round Extraction 9:14
Removing the Hip bone 10:18
Top Round Extraction 10:51
Top Round Prep 11:47
Freezing Primals13:18 (this helps with uniform cuts)
Meat cut quiz 13:23 (letās see how you do)
Our website here: knutzensmeats.com/
Our Facebook here: www.facebook.com/knutzensmeats/?ref=bookmarks
Here is the link on How to cut a front quarter of beef:
Ā Ā Ā ā¢Ā CuttingĀ upĀ aĀ frontĀ quarterĀ ofĀ beefĀ at...Ā Ā
Here is the link on How Cook a Porterhouse Steak:
Ā Ā Ā ā¢Ā KristinĀ inĀ theĀ Kitchen:Ā PorterhouseĀ S...Ā Ā
Here is the link on How to prepare the bottom round:
Ā Ā Ā ā¢Ā TheĀ BottomĀ RoundĀ Roast:Ā MeatĀ shopĀ MinuteĀ Ā
Here is a link to a video on how the porterhouse got it's name:
Ā Ā Ā ā¢Ā MeatĀ ShopĀ Minute:Ā TheĀ PorterhouseĀ SteakĀ Ā
Thanks again for watching and let me know in the comments below if you have any future video suggestions : )
Views : 35,880
Genre: Howto & Style
Date of upload: Jun 18, 2018 ^^
Rating : 4.603 (23/209 LTDR)
RYD date created : 2022-01-25T12:47:29.728781Z
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YouTube Comments - 23 Comments
Top Comments of this video!! :3
Excellent
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This might be the most informative hindquarter break-down tutorial on Youtube. I'm cutting my first hindquarter this weekend, and learned so much from you. Thank you!
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Just a short note to let you know that you have a well done video. I can't understand why you have such a low number of view,s ... You might try contacting Guga Food's Do a youtube search and watch a few of their videos. It's a great cooking channel and get's a ton of viewer's. Offer them a few nice steak's to cook on their video's for mentioning of your business and website. I am sure it would help you a lot......Corey is a excellent butcher , someone trained that young man well. He is a natural , great skill.... Thanks and I look forward to reading your reply. Good luck .... Tennessee Tom
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Very informative video. Some videos move so fast and throw pieces around that you lose track of what they are doing. thanks š for putting these videos out.
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Thank you for posting this thank you so much
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Does this mean it is perfectly possible to get lean beef from an Angus bull? because I hate fat and marbling.
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š
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looks tasty :)
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Cory must be new at boning hinds
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How many sides do you cut a day?
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You filmed this too closely. Sometimes itās hard to tell which side of steer youāre working on. Then, you flip and spin the primal cuts to the point where sometimes itās had to tell which side is up...or maybe thatās out.
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I enjoyed your video and found it helpful ... but I do not understand why you would have music that you are talking over? this is very annoying and makes it so hard to concentrate on what you are saying...
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@cgro100
4 years ago
Great video. One of the best meat cutting videos on youtube! Good job guys.š
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