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19,235 Views ā¢ Aug 11, 2023 ā¢ Click to toggle off description
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Time Stamps:
00:00 Why Oak
01:00 US White Oak VS
02:20 Get Oak
05:40 Season
08:30 Break It Down
10:16 Good News Bad News
11:25 Toast & Char
20:33 Use it!
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Popular Series
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Safety Net
Want to jump into all grain but worried about the process or the amount of gear you need? This series is perfect for you. Real all grain mashes with a safety net and minimal equipment:
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Meme Spirits
Goofing off with a mini still and some fun ingredients. Sometimes you just need to have some fun!
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Distilling fruit and veg
Want to know what happens when you distill a potato, banana or apple?
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CTC Glencairn Glasses
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Check out Badmo's Awesome Wood And Stainless Barrels:
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CTC Maturation Sticks
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Yeast
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Still Spirits Air Still
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Refractometer - Sugar
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CTC Infinite Inspiration Coin:
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IR Thermometer
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Induction Heater
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Fruit Press
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Canon R6
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Canon 24-105 L
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Rode mic go II
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#distilling #homebrew #whiskey
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Views : 19,235
Genre: Howto & Style
Date of upload: Aug 11, 2023 ^^
Rating : 4.979 (7/1,305 LTDR)
RYD date created : 2024-05-11T04:40:18.856981Z
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YouTube Comments - 103 Comments
Top Comments of this video!! :3
All that wood and still missing that front part of the bench on our right that has bugged me for years, lol.
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+1 For Chris, God Bless to the Family. RIP Ben. š¢ Cheers Jesse..
May the sorrow pass. Let the good memories Begin..
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An A-B comparison of sanded or planed vs grungy wood would be interesting
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I make various wood āessencesāā¦.& spices too. I just pack a small jar with whichever thing I want n add 55% spirit in to it. Fill up the jar. Use drops of the āessenceā in a 40% spirit, till it tastes good.
Another option isā¦.I speed up the āagingā by popping it into the fridge n out again. 24/stepā¦.it speeds things up HUGELY.
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Hey Jesse. I had a 1.2M long (just a bit shorter now) 4"x2" of white oak from City Timber down here in Welly. Missus not too happy about the smell coming out of the oven but I explained why.."Jessie said I had to" Thanks for the awesome vids, ran my first ever run (like first ever) and on a T500 kit. Got lots of tips and confidence from your vids and having a lot of fun beginning the distillers journey.
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Iām not a super big drinker outside of some wellers occasionally but itās amazing to see someone that has this much passion for a craft
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fun fact about wood flavoring: when I was smaller I have seen people use a branch of cherry wood to flavor the spirits - when distilling they inserted the cherry branch so it acts a pour extender, the spirits were warm and take some of the flavour.
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Quick question: at what point is the oak not worth keeping anymore? Sure, second use is valuable, but at what point should you just pitch it? Third, fourth, fifth use? Presuming, of course, that youāve gone a decent length of time with it in spirit for each use and used a decent amount of wood to the amount of spirit it was in. Whatās a good way to tell when the woodās been āused upā?
8 |
Love it Jesse! I was curious if you've ever tried or considered soaking the toasted/charred oak in Sherry to impart those flavors into a spirit? I absolutely adore sherried Scotches like Aberlour A'bunadh but the risk of oxidation in a 6Gal barrel leaved me concerned I'll ruin a large batch of Golden Promise. Keep the videos coming my friend I always appreciate learning more about this hobby!
4 |
Very well covered video Jesse
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"a whole barrel for a hobbyist is a BUTTLOAD of wood" I don't know if he realizes the pun he just made.
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Into the AM distilled my entire psyche into that shirt and I must have it.
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nice
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Very helpful and interesting my self.
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You read my mind!
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Love it brother. That bigš¦¶shirt is my jam. Wood is a great topic.
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Lots of great info here Jesse! Thank you so much! I think i need to go break down some spirals before I over oak! š¬
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Thanks
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Damn great video Jesse šŖEARTHQUAKE , , , , interesting ,,, move on š
šŖ I use Oak chips, staves of Birch and elderwood and its great fun learning what happens at different levels of drying, heating and burning. šš Thumbs up for this video.. And now I know where Bearded's been hidingš§out in the woods posing for that T-shirt you showed š¤£š¤£š HAPPY DISTILLING FOLKS š„š„
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@AndyHammer86
9 months ago
Hell of a video, Jesse! I work at a cooperage in the US that deals with a lot of wood flavoring products and makes a lot of toasted wood for flavoring spirits. You nailed everything on your prep! Well done. With that being said you forgot one small but crucial step š boiling it!
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