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Ingredients:
1 Prime Rib Roast (make sure to keep the weight)
2 sticks of butter
Rosemary (use what you have)
Thyme
Rough Cut (B’s Rub)(or your favs)
Montreal Steak Seasoning
Kosher salt
cell phone (or calculator/timer)

Step 1: Let roast rest at room temp
An important step in this process is to let the roast rest at room temperature for at least 6 hours or overnight to ensure even cooking.

Step 2: Make a compound butter
Mix a seasoned butter to cover the roast and create a delicious crust for your prime rib.

Step 3: Cover the roast in the butter
Cover the roast with the compound butter and a spatula.

Step 4: Heat oven to 500 degrees
Heat up your oven to 500 degrees. Get ready for some easy math to get your initial sear time.

Step 5: Calculate your initial sear
Multiply the weight of your rib roast by 5. In this case, we had a 4 pound prime rib times 5. 4x5=20 minutes. Round up to the nearest minute and get the rib roast in the oven for that sear time

Step 6: Shut off oven and wait for 2 hours
That’s it! Don’t open the oven. Don’t even look at it. Just set a timer for two hours and then enjoy your perfect medium rare prime rib when it’s magically ready after two hours.