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455,890 Views • Nov 28, 2023 • Click to toggle off description
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/roast-beef-and-pan-gravy-for-be…
To become a Member of Food Wishes, and read Chef John’s in-depth article about Roast Beef and Pan Gravy for Beginners, follow this link: youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/everyday-cooking/spec…
Views : 455,890
Genre: People & Blogs
Date of upload: Nov 28, 2023 ^^
Rating : 4.98 (66/13,200 LTDR)
RYD date created : 2024-05-16T17:29:04.177072Z
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YouTube Comments - 389 Comments
Top Comments of this video!! :3
What I really appreciated about this is that Chef John made it in a pan that also serves as an individual serving dish.
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This is exactly the way my Mom taught me to make pan gravy over 50 yrs ago. I went on and made this for my kids and taught them how to make the gravy also. Mom didn't roast onions and mushrooms in the pan, she roasted potatoes in the pan with the beef, then cooked the onions and mushrooms separately later. When we were especially good (?when was that?) Mom also made Yorkshire puddings to go with this. Then we for sure didn't have leftover gravy.
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Chef John, I made this and it was a HIT! The gravy was actually amazing, I got lots of compliments. Thank you very much!
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The doneness was perfect for me. Every time I try doing round steak it's tough, thanks for showing a new way to try.
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Happy to have you back John, been missing that dry sense of humor, and of course those really tasty recipes.
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Chef John!!! I’ve been watching you for over 10 years and taught me how to cook pot roast in my first apartment when I was in college. I love how you’ve used the same intro song in all your videos. Thank you for sharing your knowledge with us!!🙏🧡
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This looks SO GOOD!!!
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Thank you Chef John for thinking of the beginners! 🥲
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Welcome back Chef! This looks delicious - will def give this a try
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Will definitely try it soon. Thanks Chef John. I've already made so many wonderful dishes from your channel! ❤
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I can't wait to make this. Looks amazing. Thank you.
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This is such a good, easy to prepare/cook recipe. Always good, thanks!
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Made three (3!) of these on Christmas Day...and I don't usually make beef. I dry-brined for 48 hours, seared off then had 2 in a roasting pan and 1 in a cast iron pan, deliberately cooked one a little more well since I had a variety of palates. All three came out very tender; I'd say they were cooked in the "medium" range. The gravy was a nice touch to the Chef John Au Gratin mashed potatoes...highly recommend preparing both together. I'm soaking in the compliments as we speak but the credit goes to Chef John. I'm no rookie in the kitchen but these vids gave me the chutzpah to prepare them on the "big stage". Merry Christmas!
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My husband and I aren't big "Ham" fans and we're generally Turkey-d out by December - Thanks for giving us another Beef recipe to add to the repertoire!
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Your recipes never ever disappoint!!! I do all of my tougher cuts of beef minus chuck this way and it’s just perfection.
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Every step looked delicious 🤤
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the gravy and mushrooms look amazing.. especially with beef
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Looks amazing. I love a good pan gravy. Thanks, Chef!
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Happy Holidays, CJ. Hope you and Mrs. CJ are happy and healthy. Thank you for teaching us so many things throughout the years. You've made a tangible difference in a lot of peoples' lives and we're grateful.
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@foodwishes
5 months ago
Hello! We're back! Hope you all had a great Thanksgiving! ♥
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