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438,574 Views • May 5, 2023 • Click to toggle off description
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Timestamps:
00:00 - Coming Up
00:15 - South Carolina
00:52 - Brunch Restaurant #1
05:40 - Phil's Impressions of Greenville
06:49 - Soul Food Restaurant #2
14:24 - Epic Southern BBQ Restaurant #3
23:49 - Tay the Owner of Bobby's BBQ
Views : 438,574
Genre: Travel & Events
Date of upload: May 5, 2023 ^^
Rating : 4.936 (199/12,314 LTDR)
RYD date created : 2024-05-16T01:47:10.927978Z
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YouTube Comments - 1,259 Comments
Top Comments of this video!! :3
50 years ago when i visited germany i noticed there were no fried chicken places but i saw a lot of places selling roast whole chickens. We were staying with a german faminly and asked them if they had ever had fried chicken. No. So we offered to make some for them. They seemed very interested in how we made it and when they tried it they really liked it. They were so nice to have us stay in their home and it was nice that we could do something in return. The mom of the family was an amazing cook and her food was the greatest.
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My mom (RIP) used to cook almost everything in bacon grease. What I would do for her fried pork chops and collard greens right now. Even something simple like Mac & cheese would always get a dollop of bacon grease mixed in. SO good. Excuse me while I go grab my defibrillator... 😀
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For real. The look on Phil's face when he bites into and tastes the beef rib. "I have been to the mountain!"
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Southerners know how to cook and how to eat the tastiest food. Glad y'all enjoyed our cuisine!
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YES YES YES! As a Texas native, it is my firm belief that you should always try the barbecue without sauce first. Sauce is great, and I love it, but the pure taste of barbecue, if done well, doesn't require it, and you might miss some of the subtlety and nuance if you just immediately drown it in sauce. I'm so glad you guys enjoyed that stuff! Southern food is beyond reproach.
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I grew up eating my grandmother's southern food. Cornbread, fried okra, collard greens, grits, it was all so good. I never understood how collards could smell so bad when cooking, and taste so good when done. Gramps was a farmer, and grandma always had wonderful fresh vegetables. I miss sitting at her table, and now have her old iced tea pitcher sitting on my shelf at home.
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As a Louisiana native living here in Germany, I am so happy to see Phil trying these foods I grew up loving. You do need to take him to Louisiana to try not only the Cajun and Creole foods on south Louisiana, but also the soul foods of north Louisiana.
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I love watching people from other parts of the world try the best American cuisine (especially from the South) and see their mind blown reactions! Now I want to host some foreign travelers and show them some Southern Hospitality! Ha ha ha!
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This is how I describe biscuits to Europeans: It's as if a scone saw a croissant and said "I will do better!" It may look like a scone on the outside but inside is much softer, fluffier, butterier, flakier.. just better in every way and suitable for both savory and sweet things. Americans can have biscuits as part of almost any meal and it will work wonderfully!
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Your husband is such a pleasant gentleman. Y'all are a beautiful couple. As a Southern I enjoyed his reactions.
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The wonderful thing about Soul Food is that you don't have to be from the South to love it. The other thing is that awesome Soul Food is found in every Southern State.
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I love seeing how much people enjoy our food. Food is love here in the South!
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Two types of videos that bring me joy:
The people that give out money/help the homeless
And people discovering southern food/bbq
Thank you for bringing me some joy today. EXPLORE MORE
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Using two hands to eat a fried pork chop. You were actually using proper food etiquette at this point. No joke, love it.
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Living in the deep south for 20 years, my reaction to "soul food" was very much the same as Phil's. It made me feel like I grew up in an abusive home because we were never exposed to it. LOL!
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Okra is the unripe fruit of a Hibiscus family species derived from some African species. It's uniquely shaped fruit appears in Pharonic temples in Eygpt. It's a vegetable that handles very hot climates so it is popular in Africa, India, and the southern US.
73 |
From the way he was looking at the rib I felt like I needed to say “get a room”. 😂😂😂
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This is some of the best food we've had in a while! Ughh I've missed fried okra and corn bread! 🤤😍🍽
102 |
I miss sweet tea and pimento cheese 😭
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@DeanaandPhil
1 year ago
What is your favorite Southern Dish?? :_hungryd::_droolphil: If you enjoyed this video you may enjoy: BBQ in South Carolina! (https://youtu.be/aOrNMcp1Yg4) or "Charleston FOOD TOUR" (https://youtu.be/iE7clEnAz8U )
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