ImmersiveAmbientModecolor: #d1b1a4 (color 2)
Video Format : 22 (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: Opus - Normalized audio
PokeTubeEncryptID: 19e6ab56d399372bed010d70a53732f0bf38ce411c18cbf689e7a10661b5ef39c29a0914c652480c481f431a88f27570
Proxy : eu-proxy.poketube.fun - refresh the page to change the proxy location
Date : 1716139955157 - unknown on Apple WebKit
Mystery text : RzhuREhtUDlOLUEgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
660,542 Views • Jan 17, 2024 • Click to toggle off description
Director: Nic Ko
Director of Photography: Hanley Chu
Editor: Kris Knight; JC Scruggs
Host: Lucas Sin
Producer: Mag Shuiman
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?utm_sour...
Still haven’t subscribed to Bon Appétit on YouTube? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Views : 660,542
Genre: Entertainment
Date of upload: Jan 17, 2024 ^^
Rating : 4.97 (112/14,733 LTDR)
RYD date created : 2024-05-19T16:17:45.502642Z
See in json
YouTube Comments - 315 Comments
Top Comments of this video!! :3
your dad nodding his head approvingly at everything you say about the fish is amazing, must be a proud father ❤
1.1K |
Lucas gave his dad the best bite 🥺
529 |
I loved it when the proprietress/steamed fish lady stood next to the table. She had a gentle smile on her face and looked so proud as Lucas and his dad were so obviously enjoying and praising her handiwork. A great moment in this video. And, of course, Lucas was his magical self as always. Imparting his knowledge and showing us the way.
230 |
As a Cantonese American, it makes me so happy to see someone so elegantly highlight our cuisine
226 |
Lucas's passion for cooking is unmatched.
163 |
As a American born cantonese, I grew up on eating steamed fish topped with scallions/ginger every week (still do, as I still live with my parents, spoiled I know). It is definitely one of my favorite style to eat it. It is such a clean way to eat a fish, capturing the essence of what a fish should taste like without over saucing or topping it. Well done Lucas!
461 |
Growing up Cantonese in the States, my parents would make steamed fish exactly like this almost every week, and eating it that often, I grew tired of it. Seeing in this video how Lucas explains the simplicity and beauty of the dish feels like a re-introduction to Cantonese steamed fish and makes me appreciate and miss it since I don't live with my parents anymore. Beautiful video!
87 |
this BA series is unmatched. what amazing content. Lucas carries this series so hard
52 |
Watching Lucas give his Dad pieces of fish makes my heart melt :') My parents did that for me when I was younger and I realize it was their way of saying "I love you"
140 |
I don't know how people normally have their fish in their culture. But in Hong Kong, 清蒸 is the best respect we can do to the fish and enjoy it just as it is. I can't express how important this way of cooking is for every Hong Konger.
264 |
Giving the fish cheek piece to your loved one is very much a tradition, thank you for putting that in Chef Lucas
20 |
Great documentary again with Lucas, and what a huge treat to have his father on it too!
81 |
Steamed fish, esp a Grouper, is the crown jewel of Cantonese cooking.
3 |
Thank you Lucas for introducing authentic Cantonese cuisine and Hong Kong food culture to the world! Again his enthusiasm is unmatched!
5 |
This is at the heart of Cantonese cuisine — steamed fish! The sauce is unbelievable. Looks simple, but it’s the cleanest, clearest, freshest, tastiest essence of umami.
1 |
Wow Lucas…this is the best video I’ve seen for steamed fish. Amazing. Well done. And regards to your Dad!
45 |
Lucas, besides your culinary skills, you are still in touch with respecting your elders....serving your Dad first and the best part, fish cheeks. Kudos to you. By the way the fish variety and the one and only way to taste the freshness of the fish, looks delicious.😋
66 |
I must say that the way you are describing is money. your translation is perfect. I have problems translating at times and you are doing it so effortlessly!! Kudos to you!
4 |
Born in HK but raised in Canada. Have only been back once in my 55 years. Would love to visit one more time to experience food the way HK people eat it regularly. Problem for me is i really wouldn't even know how or where to start. One day hopefully i will be able to gather all the information i need to make my trip worthwhile. 🇨🇦🙂
23 |
@lokman8584
3 months ago
lucas doing true hong kong food so much justice. this HK series is seriously the best thing on BA.
321 |