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2,609,740 Views • Sep 14, 2023 • Click to toggle off description
Director: Maria Paz Mendez Hodes
Director of Photography: April Maxey
Editor: Jamie Gordon
Director of Culinary Production: Kelly Janke
Creative Producer: Lisa Paradise
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa; Peter Brunette
Camera Operator: Justin Abbate
Assistant Camera: Lucas Vilicich
Production Assistant: Fernando Barajas; Jordan Crucchiola
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Special Thanks: Meghan Patke; Michael Cimarusti & The Providence Family
Filmed on Location at Providence | 5955 Melrose Ave, Los Angeles, CA 90038
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Views : 2,609,740
Genre: Howto & Style
Date of upload: Sep 14, 2023 ^^
Rating : 4.937 (509/31,807 LTDR)
RYD date created : 2024-05-17T10:09:21.928654Z
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YouTube Comments - 547 Comments
Top Comments of this video!! :3
He is so talented...showcase more pastry chefs please!
2.8K |
What a sympathetic and talented chef! Those shots of the small details he does, while preparing the food, are really showing his skill. Also things like, when he asked his colleague what she would rather do, is so refreshing. I bet working in this team must be so enjoyable!
2.4K |
I am so impressed by this young chef. Please bring him back again!
1.6K |
It’s amazing that with all he has to do, he still makes birthday cakes for staff!
1K |
he is so calm and so humble, loves to explore and still wants to learn 😮😮 the restaurant has found a gem like this guy
863 |
my favourite part is where he says, you can tell when a peach is ripe when you smell it and it smells like a ripe peach
276 |
I've worked in a few high-octane Michelin star restaurants, the team can be very talented but if you don't have a familial relationship then you slowly start regretting your time there. When people are like the ones in this video, the feeling you have every day is amazing, knowing that everyone is an extension of each other.
101 |
I like his positive vibe and willingness to learn and step out of his comfort zone. More of this guy please.
371 |
happy to see filipino’s thriving in america doing what they love
87 |
It shows he actually cares about his team to make their birthday cakes!
342 |
“When the clock turns around 2:30, that’s chocolate time for me”
Same
51 |
“Today’s Paul’s birthday so we’re making him a cake” 😭
130 |
Kitchen staff are one of the least renowned hard workers in any industry. I have so much respect for what it takes to deliver that Michelin star service!
31 |
this video awakened my burning desire to do exactly what he does!!!!! i have been in the culinary industry for about 10 years now and im just TIRED. I feel like im loosing my touch, but this video was very inspiring. thank you. i will be watching it a million more times!!
49 |
I wanted to be a pastry chef when I was a kid. It looks like Mac has so much fun at his job.
162 |
What a genuinely nice guy. Down to earth and cares about others in the kitchen. Xx
62 |
Would love to see more pastry chef videos! I love anything that has to do with dessert 🤩
232 |
I love how happy he is with what he is doing. ❤
83 |
Such a pleasure to see Mac working. The care and detail, the creativity, and his obvious joy making birthday cakes for staff just make this a great video. Thank you Mac and BA for sharing with us!
83 |
@biffboffo
4 months ago
I worked pastry stations in a couple Michelin restaurants. This chef is more of a boss than people probably realize. He’s making it look chill. It is not.
974 |