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28,543 Views • Premiered Oct 30, 2023 • Click to toggle off description
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Today we are making the Pepperoni Snack Sticks
You can find a printable recipe here: twoguysandacooler.com/pepperoni-snack-sticks/
Encapsulated Citric Acid: tinyurl.com/mukapnvp
Fermeno TSM Blend: tinyurl.com/bdcph2dz
Visit the Sausage Maker for all your sausage making supplies: tinyurl.com/bddakfmt
Use the coupon code 2GUYS10 for a discount off your purchase
TO ENTER THE SAUSAGE MAKER'S GIVEAWAY FOR THE 25lb ELECTRIC SAUSAGE STUFFER
1. Subscribe to the channel
2. Give this video a thumbs up and leave me a comment (let me know what you use to grind your meat).
3. CLICK THE REGISTRATION LINK HERE: www.sausagemaker.com/national-sausage-month/ref/2g…
Once you click the link and fill out the form you will be officially registered for the drawing. This drawing will be held on 11/06/23. Hope you win!! The official rules can be found through the registration link.
Support the Channel with Patreon ► www.patreon.com/2GuysandACooler
Merch ► tee.pub/lic/3zErnsjr0RI
Amazon Shop ► www.amazon.com/shop/2guysacooler
►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator: amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): tinyurl.com/mrxbnwkw
Kamado Ceramic Grill: grillagrills.pxf.io/AWaNGo
►SAUSAGE & SALAMI STUFF WE USE
Natual casings: tinyurl.com/bdfhrvdt
5 lb Sausage Stuffers: tinyurl.com/yepnbdxw
12 Meat Grinder: tinyurl.com/3wxrprx6
Stuffing Horn Cleaner: tinyurl.com/3atajmzf
Butcher Twine & Dispenser: amzn.to/35QFhIa
Small accurate Scale for spices: tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): tinyurl.com/mr23dhsd
Custom Cutting Board: tinyurl.com/3ez3ww7f
Sausage Pricker: amzn.to/3jiIS5V
Kotai Chef Knife: tinyurl.com/49f4j348
Thermapen ONE (meat thermometer) - tinyurl.com/5n7y3xsk
Heavy Duty Vac Sealer: amzn.to/2WUALpO
Ph Meter by Apera Instruments: amzn.to/2A04Gll
Meat Slicer: amzn.to/31XV19q
InkBird Controllers temp & Humidity amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 amzn.to/2TDvChj
Cool Mist Humidifier: amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: amzn.to/3v55Tz1
Iodophor sanitizer: amzn.to/2Q9jFBM
Robot Coupe Food Processor (high end): amzn.to/3fmmEPm
If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: tinyurl.com/2p8jwy4k
Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Views : 28,543
Genre: People & Blogs
Date of upload: Premiered Oct 30, 2023 ^^
Rating : 4.937 (30/1,873 LTDR)
RYD date created : 2024-04-02T04:48:38.741116Z
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YouTube Comments - 539 Comments
Top Comments of this video!! :3
Eric your videos have helped my sausage making tremendously! It’s great to have a creator that responds to comments and helps people out. At this time I have a LEM half horse grinder and a LEM 5 lb stuffer which after making a couple batches of sausage I learned it is to small.
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I used my KitchenAid briefly until I realized the limitations to put it mildly. I got a 5 lb stuffer because it was in my budget and it made a tremendous difference. I'm so thankful for Eric and the channel as I started my sausage making journey with season 1 of Celebrate Sausage and haven't missed a single video. Thanks for all of the videos Eric 😇👍
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Missed this one as I was off shore fishing in the gulf yesterday and yes I did catch a bunch of fish.
As far as my stuffer goes mine is am102 year old( my grandparents bought it in 1921) enterprise 4 qt manual stuffer. The wife hates when I make sausage as I have her turn the crank.
One little trick I do when doubled or triple grinding is to make the little ball and refreeze them before the next grind.
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I hadn’t even considered snack sticks, but as usual, you make everything look so easy and so good with your videos that I am rethinking them. Thanks again for how informative your videos are. It’s easy to see how much you love what you do!
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Love this recipe and your unique technique for mixing it all. I have a cabelas grinder, but currently no stuffer. Your videos have been an absolute inspiration to me and I have learned so much. I can’t thank you enough and the Sausage Maker for sponsoring you!
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Like many folks here I started out the wife's kitchenaid mixer and shortly made the move to a 5 lb stuffer that works quite well for small batches but it can prove to be a bit of a handicap with larger batches or when making summer sausages .
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Just started making snack sticks in the last year. This channel has been so valuable. Thank you for the knowledge and guidance. As of right now my stuffing is done with a jerky cannon. Time consuming but very rewarding.
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Thank you again Eric for all of the amazing work that you and your team provide. you have turned me on to sausage making both fresh and dry cured. hopefully one day I will have to try this recipe for the pepperoni snack stick. keep up the amazing work, we all appreciate it.
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Wonderful video !! ❤ I’m watching n learning so I can learn to make my own ! I’ll continue to watch .. thank you 🙏🏻 you make it seem so easy 😊
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Thank you for all your hard work putting these out. I use my grinder to stuff
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I use a KitchenAid grinder and stuffer, but thanks to you and your videos I feel confident enough to start branching out and updating my sausage stuffing game. Thanks for all your videos, u are amazing and very helpful
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Great series, I have many of these sausages marked to try. I use a 1 HP grinder, I started using a kitchenaid attachment but the step up to a "real" grinder was one of the best things I did.
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I use my grinder for stuffing. thanks for doing this sausage month, I've really enjoyed it!!❤ and thanks to all the amazing sponsors as well.
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I use the 5 lbs sausage maker stuffer and have been getting great results just hoping to scale up now that I realize how much easier it is to do large batches. So far it's been another excellent season thanks for everything!
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Your channel is probably my favorite on YouTube! I love the detail that you go into on every recipe! I've been using my uncle's antique Wagner Stuffer #2. It's works but is extremely heavy and cumbersome. It would be great to not have to break my back just getting the thing set up! Thanks for the great content!
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I am currently using the Kitchen Aid setup with the grider and stuffer. I enjoy this series, and I also appreciate your video format and educational style. Please keep up with having consistent explanations and tips in the videos.
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Great Job Eric. Love the information you give us. We use a 1.5 hp grinder to grind our meat and a manual stuffer.
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I still use an old manual 7# stuffer and it is so much better than any grinder/stuffer combo unit. That electric stuffer is a dream machine, wish I had one, how easy it could be…
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I used to help my granddad during our school breaks... make sausage to sell at the family's market. Using my KitchenAid now .your content is the easiest to follow and listen to. Thanks
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@2guysandacooler
6 months ago
We have one final giveaway this month, be sure to check out the following video for all the details. Pay very special attention to the instructions on how to enter. 25 LB Electric Sausage Stuffer from The Sausage Maker: youtu.be/0S8SzS2hN9s In order to enter this final giveaway, you must go to the specified video link above. Good Luck.
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