Views : 49,690
Genre: Travel & Events
Date of upload: Feb 2, 2024 ^^
Rating : 4.954 (25/2,172 LTDR)
RYD date created : 2024-04-14T21:39:50.519993Z
See in json
Top Comments of this video!! :3
13:34 The typical cheese for carbonara is Pecorino Romano (particularly then in Rome !) not Parmigiano Reggiano.
2 |
That's what happens w/ cruising. When you're in a port, everybody on the ship is there too so everything is really crowded in the areas nearest the ship. I like to take a taxi and ask the driver where the best place to eat that's not near the port. I've never had a bad meal doing that and I often get to eat the authentic food.
2 |
That was the best looking arancini I've ever seen, thinking the pizza needed a light touch of a tomato bechemel for the base, but I love a thin crust, the carbonara looked really rich just the way I like it. I was thinking Italy's number one dessert would be gelato, the tiramisu (pistachio looked tasty). I really don't think of Italy and desserts, I'm there for the savory. Love that you are there, looks like you are having a wonderful time. Thanks Deanna and Phil for taking us along.đđ
3 |
@DeanaandPhil
2 months ago
Here are all the videos we made during this cruise series: Full Cruise Review: https://youtu.be/_dfKbvl3ql8?feature=shared Food on the ship: https://youtu.be/tDfjl296HpE?feature=shared Day 4 - Palermo: https://youtu.be/OFh3t6-zM5g?feature=shared Day 5 - Rome: youtu.be/-esdjaMxPYs?feature=shared Day 8 - Barcelona: https://youtu.be/PBJvZ4p9X4M?feature=shared For Palma de Mallorca (Day 2), Savony (Day 6) and Marseille (Day 7) we made Patreon videos: www.patreon.com/deanaandphil
|