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04:46
炸鱼排 如何调面糊，挂浆，炸出酥脆的纹路
2M views • 6 years ago 小高姐的 Magic Ingredients
00:54
【1mintips】炸雞要好吃，炸粉是關鍵！如何炸出一層層鱗片，外酥脆內多汁，秘方看這裡？
141K views • 1 year ago 楊桃美食網
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10:02
油炸小魚時，用麵粉還是用澱粉？教你正確做法，酥脆好吃不回軟 。【 Magic Food】 、【樂樂媽】炸小鱼
563K views • 3 years ago 美食彩味 VS 明玥美食 Magic Food
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14:58
眷村炸醬麵_簡單容易，一學就會，一吃上癮，拌飯拌麵夾饅頭_章新眷村菜，上菜
251K views • 1 year ago 章新漫談
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20:28
一週挑戰，每餐都用氣炸鍋料理！【黃氏兄弟】#一週挑戰系列 Ft.飛利浦氣炸鍋
993K views • 3 years ago 黃氏兄弟
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04:36
Fried Chicken
2.6M views • 3 years ago 小高姐的 Magic Ingredients
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04:58
炸苏东 Deep Fried Squid | Sotong Goreng | 金黄酥脆 | Mr. Hong Kitchen
354K views • 2 years ago Mr. Hong Kitchen阿鸿厨房
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08:01
炸酥肉想要酥脆，切记一定不要加蛋黄和盐，教科书上的脆皮糊正宗做法，放凉不回软。炸小酥肉，用什么肉炸出来最好吃？肉段如何切？如何腌肉？炸酥肉的油温多少？要炸多久？要不要复炸？#炸酥肉#小酥肉#脆皮糊
185K views • 1 year ago 大厨阿斗 Chef Adou
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02:39
Chef Wang teaches you: "Deep Fried Chicken Drumstick and Wing", crispy outside and tender inside
379K views • 2 years ago 美食作家王刚
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06:47
State Banquet Master Chef - Old Beijing Fried Youbing Cake! Traditional Recipe Made at Home
385K views • 4 years ago 老饭骨
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04:31
炸馓子 美丽扇形 超级酥脆
488K views • 6 years ago 小高姐的 Magic Ingredients
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00:56
邯鄲老奶奶炸串！！！一塊4串！奶奶的精神真的感動了我！！！ #路邊攤美味 #媽呀太香了
400 views • 2 days ago 沈11
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11:24
【國宴大師•脆炸時蔬】一次學會3種做法！外脆裡酥不油膩，做法超簡單！| 老飯骨
79K views • 1 year ago 老饭骨
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06:44
“救命！厕所炸了！”史上最臭游轮，4200人随地大小便
44K views • 1 day ago 好奇零零漆
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00:58
原來馬鈴薯還能這樣做～酥炸馬鈴薯球
44K views • 3 days ago 菜單研究所
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02:00
厨师长教你：“油炸花生米”最酥脆做法，原来有这么多小窍门，赶快学起来
964K views • 5 years ago 美食作家王刚
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09:13
愛吃麵條一定要收藏了，大廚教你炸醬飯店的做法，拌面拌飯都超香 【留意美食】#麵條 #炸醬 #炸醬麵
2.7M views • 2 years ago 留意美食 LiuYi Cuisine
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08:10
極脆殼日式炸雞/Super Crispy Karaage | MASAの料理ABC
745K views • 2 years ago MASA
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06:21
炸花生米绝招，教你饭店不外传4个常用小秘诀，不黑不糊又脆又香。炸花生前，花生需要泡水吗？花生是红皮好炸，还是白皮好炸？炸花生是用大火还是用小火？怎么判断花生米炸好了？炸花生吸油还是吐油？什么适合给盐？
416K views • 2 years ago 大厨阿斗 Chef Adou
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04:36
看完以后还不会炸薯条，我就请你吃麦当劳
2.5M views • 4 years ago 大碗拿铁 BowlofLatte
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