11:26

Chef Wang shares: "Spicy Boiled Fish Slices" paired with "White Rich Fish Soup" 【麻辣水煮鱼】配【香浓鱼汤】

03:15

Chef Wang teaches you: "Stir-Fried Spicy Whelk with Perilla" 【紫苏炒钉螺】

05:06

Chef Wang teaches you: "Steamed Fish Head with Homemade Pickled Chili"【剁椒鱼头】

08:30

【Chef Wang's Vlog】Trip to Shandong｜Visiting Shifu｜Shixiong's Restaurant｜Find more delicious food!

14:48

Chef Wang shares: "Two Dishes from One Chicken", a cold served and a stir-fried 【川味椒麻鸡】【青椒麻辣鸡】

03:12

Chef Wang teaches you: "Ba Si Egg (Deep Fried Egg in Hot Toffee)" 【拔丝鸡蛋】【拔丝白果】【酥黄菜】

03:36

Chef Wang teaches you: "The Best Stir-fried Pork", full of wok hay, super amazing flavor【极品小炒肉】

12:58

Chef Wang shares: "A dish from future restaurant", stir-fried pork with chilli, full of wok hay!

03:54

Chef Wang teaches you: "Spicy Braised Catfish with Eggplant"【川味鲶鱼烧茄子】

12:38

Chef Wang shares: "Spicy Stir-fried Beef" & "Stir-fired Huang Hou", amazing flavours loved by Uncle

03:47

Chef Wang teaches you: "Spicy Roasted Fish", tender fish with crispy skin, intense flavour【麻辣烤鱼】

17:00

Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful

02:58

Chef Wang teaches you: "Spicy Pig Brain Braised with Tofu", truly tender texture

03:24

Chef Wang teaches you: "Chongqing Ginger Duck", complex spicy and aroma, classic duck dish

09:04

Chef Wang shares: "Spicy Fresh Chilli Ratfish", a Sichuan flavoured seafood dish

03:23

Chef Wang teaches you: "Red Bean in Snow Ball", a deep fried classic delicate dessert

08:05

Chef Wang bought some wild eels, cooks "Spicy Boiled Eels", Uncle loves it so much!

02:22

Chef Wang teaches you: "Crackling Stir-fried White Cabbage", a classic stir-fry full of wok-hay

02:56

Chef Wang teaches you: "Shredded Beef with Green Pepper", a simple Stir-fry with full of wok-hay

04:02

Chef Wang teaches you: "Panlong Rice Field Eel", a super spicy classic Sichuan dish.

11:05

Chef Wang shares: "Sichuan Countryside Breakfast", freshly picked snow peas tips from the field

04:14

Chef Wang teaches you: "Moonlight in the Lotus Pond", a super crunchy and refresh stir-fry

13:04

Chef Wang's in-depth sharing: "Tiger Skin Green Chilli Pepper", super complex aromatic spicy

12:35

Chef Wang shares: Three dishes and one soup with Bamboo Shoots, freshly chopped in bamboo forest

04:06

Chef Wang teaches you: "Crispy Pork Intestine", super crispy on the surface and tender inside

14:15

Chef Wang shares: "White and Black Tofu Flower", make tofu with both yellow and black soy beans

04:07

Chef Wang teaches you: "Stir-fry Bullfrog", a super spicy refreshing Sichuan Zigong specialty

12:32

Chef Wang's in-depth sharing: "Snowflake Chicken", whip egg white barehanded?

03:38

Chef Wang teaches you: "Lion's Head Meatball", super tender texture, rich but not greasy

12:41

Chef Wang's in-depth sharing: "Chicken Breast Stir-fry", fitness enthusiast's perfect dish

04:20

Chef Wang teaches you: "Salt and Pepper Pork Ribs", a great Cantonese style fried dish

12:53

How to tenderize meat by using "Papain", amazing results in seconds

06:12

Chef Wang teaches you: "Ma Ma Fish", super numbing fish, amazing Chongqing dish

09:07

Chef Wang cooks a work meal: "Stir-fried Shredded Pork with Fish Flavour", 8 servings in one wok

02:18

Chef Wang teaches you: "Crispy Fried Banana", a super delicious dessert

11:37

Chef Wang shares: "Spicy Boiled Pig Blood Curd", full of amazing ingredients, Uncle loves it!

16:10

Chef Wang's in-depth sharing: "Stir-fried Pork Liver and Kidney", the masterpiece of heat control

11:47

Chef Wang teaches a British young chap "Spicy Boiled Beef", a true classic Sichuan dish

02:49

Chef Wang teaches you: "Snowflake Chicken", a classic non-spicy Sichuan dish, super delicate

06:34

Chef Wang shares: most traditional way of cooking "Sweet and Sour Pork Ribs", steam, fry and braise

03:19

Chef Wang teaches you: "Strange Multi-Flavoured Chicken 怪味鸡丝", different flavours dancing in mouth

06:24

Chef Wang cooks "Steamed Chicken in Lotus Leaf" for his grandma, tender and delicious

03:28

Chef Wang teaches you: "Ants Climbing a Tree (Spicy vermicelli stir-fry)", a classic Sichuan dish

08:24

Chef Wang shares: "Spicy Fried Chicken" and "Spicy Stir-fried Chicken", one chicken for two dishes

03:08

Chef Wang teaches you: "Pork Liver Soup", a traditional Sichuan soup dish

09:47

Chef Wang shares: cooking "Mapo Tofu" in restaurant kitchen, efficiency is the key

01:49

Chef Wang teaches you: "Long String Beans with Ginger Sauce", a great summer cold dish

08:02

Chef Wang teaches you: "Spicy Pig Brain with Tofu", an amazing tender dish

02:47

Chef Wang teaches you: "Appetizing Stir Fried Eggplant", spicy and sour, full of flavour

12:40

Chef Wang teaches you: How to keep your stir-fried vegetables green, noticeable comparision

04:51

Chef Wang teaches you: "Sichuan Broad Bean Paste Braised Fish", full of flavour

05:34

Chef Wang Gang and Shifu cook the same "Kung Pao Chicken", two different flavours?

02:42

Chef Wang teaches you: "Stir-fried Water Spinach with Garlic", classic Sichuan stir-fried vegetable

12:07

Chef Wang teaches you: "Braised Sea Cucumber with Scallion", a true classic Shandong delicacy

09:38

Chef Wang's learning result: "Crispy Sweet and Sour Fish" (Please use CC auto-translate for English)

03:09

Chef Wang teaches you: "Deep Fried Omelet with Bitter Melon", tender and crispy

13:48

Chef Wang shares: "Braised Sea Cucumber with Scallions" (Please use CC auto-translate for English)

04:47

Chef Wang teaches you: "Pork in Lychee Sauce With Crispy Rice", classic non-spicy Sichuan dish

12:28

Chef Wang shares: "Crispy Sweet and Sour Fish" (Please use CC auto-translate for English)

03:08

Chef Wang teaches you: "Stir-fried Chinese Cabbage", a true classic stir-fry vegetable dish