05:01

Don’t stir-fry pig blood directly in the pan. Here’s a trick to make it smooth, tasty and n

06:14

How to cook Dutch beans to make them delicious? Teach you how to match them like this, green a

06:15

This is the best way to cook yuba, easy to learn, fresh and tasty, and it goes well with rice [Watch

05:41

Remember not to stir-fry vermicelli directly. I will teach you the correct way to make it not stick

08:01

How to make tomato and egg soup delicious? The hotel chef teaches you the skills to

06:48

Why is the restaurant’s fried eggplant with pepper so delicious? Let me teach you a trick. It’s

05:33

When frying zucchini, remember not to fry or blanch them directly. Let me teach you a trick to make

06:12

A must-make cold dish during the Mid-Autumn Festival. It is more popular than big fish and meat. It

05:36

Don’t eat cucumbers cold anymore, the rural grandmother taught me the magical way to eat them. Two

06:52

Check out the street food fried broccoli, it would be wrong to just put it in the pot, let me te

06:15

Why is the beef you stir-fry so woody and hard? Let me teach you some tips. It’s tender but n

08:01

How to make eggplant delicious? The chef teaches you a new way to cook eggplant. Eggplan

06:03

This method of cooking leeks is simple and delicious. It is crisp, tender and refreshing. A large pl

05:15

This is the delicious way to stir-fry beans, but the oil is not watery, and it is fragrant and deli

06:01

Why is the fried bitter melon made in restaurants so delicious? The chef teaches you the

07:03

Making cold cucumbers will not taste good if you make the wrong first step. Learn this little tr

08:07

Don’t just braise pork belly. I’ll teach you a magical way to eat it. It’s fragrant on the outsid

06:03

How to fry king oyster mushrooms to make them delicious? The chef will teach you a

07:10

No wonder the hotel's cold kelp shreds are so delicious, it turns out there are techniques, eas

05:46

Potatoes and green peppers I never thought that this would be so delicious. My kids

06:02

Zucchini is so delicious when cooked this way. It is fresh and tasty without being watery. It is ea

06:04

How to make stir-fried black fungus without it jumping out of the pan and still taste good? The c

06:02

How to make delicious Yangzhou fried rice? The chef teaches you the skills, the aroma is ove

05:27

The chef teaches you how to make stir-fried beef tripe at home, with detailed steps, spic

05:50

The chef teaches you the homely method of braised bean curd with detailed steps. It is tender

07:32

The chef teaches you how to make celery fried meat at home. The steps are detailed. It is

07:38

This is the simple and delicious sweet and sour pork tenderloin, crispy on the outside and

08:03

Many people can't cook Ants on the Tree well, either the food sticks to the pan or clumps togeth

06:07

Super delicious green pepper recipe, chefs teach you the skills, fresh and tasty, super delicio

07:15

The chef teaches you the homely method of stir-fried pork with zucchini and reed, with detai

05:08

The chef teaches you the homely method of making fried eggs with vinegar, with detailed s

06:08

This is a vegetarian dish that my family eats 5 times a week. It is simple and delicious. It is

08:01

Buy 3 chicken legs for 8 yuan, make scallion-roasted chicken legs at home, and they

07:00

If you want to eat mushroom sauce, don't buy it. You can make it at home. It's delicious and simpl

05:18

This is the best way to cook chayote. Crisp and refreshing, appetizing and relieving greasi

06:16

The chef teaches you how to make stir-fried white jade mushrooms at home. The steps are

06:41

The chef teaches you how to make garlic cumin meat at home. The steps are detailed. It is f

06:17

How to make fried king oyster mushrooms delicious? The chef teaches you a trick, w

06:21

Why is the restaurant’s cold tripe so delicious? Look at how the chef made it, the sauc

06:56

The chef will teach you how to make scrambled eggs with mushrooms at home. The steps are d

06:36

The chef teaches you the correct way to cook braised winter melon. It will be delicious

08:05

Should you blanch or stir-fry long beans? The chef will teach you the trick. It is fresh and ta

06:01

This is the simple and delicious way to make stir-fried wild rice. The steps are detailed, cris

07:11

Tomato stewed beef brisket, the chef teaches you the detailed method and tricks, not f

06:08

This is the best way to cook shiitake mushrooms. It is not stir-fried or stewed. My family always

07:31

My family never steams perch. Many people have never tried this method. It is tender

06:48

Some people blanch bean sprouts before cooking, while others just fry them. No wonder the

06:31

The weather is too hot, I will teach you how to make special cold noodles, the meth

06:08

Okra is a super delicious way to eat, crispy on the outside and tender on the inside, easy to make,

06:17

This is the best way to cook tofu. It is more fragrant than braised pork, tender and juicy, a

06:53

Stir-fried oyster mushrooms, should you blanch them or stir-fry them directly? The che

06:01

This is the best way to cook wild rice, fresh and tasty. My family eats it five times a w

06:03

The chef teaches you the home-style method of stir-fried zucchini with sauce. The steps

06:10

The head chef teaches you how to stir-fry soybean sprouts at home. The steps are detailed and

07:21

The chef teaches you how to make tomato slippery meat at home. The steps are detailed. It is d

06:45

How to make fried shredded pork with hot pepper? The chef will teach you the skills, crisp

06:02

It turns out that stir-fried loofah is delicious when cooked this way. The chef teaches you

06:02

Eat more okra in summer. The chef will teach you how to cook it correctly. It is crispy and nut

06:16

When frying eggplant, remember not to blanch it or over-fry it. The chef will teach you the tech

06:27

The chef teaches you how to make cold-mixed beans at home. The steps are detailed and th