culinary 1
6 videos • 1 views • by SMELLYBODEGA
1
the science of the vinaigrette
All Walks of Knife
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2
Glace de Viande
Eric Carter
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3
Demi Glace The King of All Sauces | Chef Jean-Pierre
Chef Jean-Pierre
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4
20 Different plating techniques | simple techniques for sauce/gel | art on plate | by Monika Talwar
Cook with Monika Talwar
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5
How to Make Egg Pasta (an in-depth guide)
Helen Rennie
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6
The real demi-glace, explained by a French chef: SAUCE vs. BASE
Chef Vivien
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