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Paris-Brest - the legendary French dessert inspired by a bicycle race

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The Best Way to Learn Bolognese? Watch This.

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Oven-baked ribs that fall off the bone | Chef Vivien recipe

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How to make duck leg confit I Classic French recipe by Chef Vivien

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How to make authentic FRENCH PARFAIT | Chef Vivien’s pâté recipe

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Duck magret with flavorful sauce | A Gascon delight by chef Vivien

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Beef Stew in Beer: Carbonnade Flamande by Chef Vivien

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Crispy Breaded Fish Fillet | Easy & Delicious Recipe by Chef Vivien

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The real demi-glace, explained by a French chef: SAUCE vs. BASE

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All-natural burger with award-winning buns I Homemade by Chef Vivien

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How French chef makes finger food board or appetizer platter

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Delicious French breakfast I SHIRRED EGGS IN COCOTTE

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French bistro starter recipe I Leeks vinaigrette gastronomic style

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One of the 5 Mother sauces of classic cuisine I Traditional tomato sauce

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How to make traditional CHIMICHURRI SAUCE recipe for asado

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SIMPLE PASTA ALFREDO I DELICIOUS SAUCE

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Chicken in cheese sauce I French recipe I Chicken Gaston Gérard

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Pro Chef Appetizer I FISH MOSAIC

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Roast duck with orange sauce I French culinary school techniques

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Christmas dinner recipe idea: FISH TERRINE

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AUTHENTIC SAUCE FOR SHRIMP AVOCADO COCKTAIL I Easy appetizer for Christmas dinner

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Best technique of PASTA CARBONARA I How to make pasta absorbing flavour from the sauce

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ICONIC FRENCH DISH 2 IN 1: POT-AU-FEU

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BEURRE BLANC SAUCE BY FRENCH CHEF & RESTAURANT TIPS

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PUMPKIN PIE LIKE A PRO WITH CHEF VIVIEN

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BEST FRENCH PUMPKIN SOUP BY CHEF VIVIEN

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How to make French pork liver pâté I Like a mousse

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SIMPLE LIVER RECIPE COOKED BY CHEF I Venetian-style beef or veal liver with onions

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Classic French shortctust pastry in food processor and by hand

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Perfect oven roasted chicken with jus

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BEST HOMEMADE BBQ SAUCE I CHEF VIVIEN

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Homemade butter recipe in less than 10 minutes

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Easy way to clarify butter I Expert tips for using CLARIFIED BUTTER

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The art of regional French cuisine: FISH QUENELLES AND NANTUA SAUCE

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BEST BEEF TARTARE LIKE IN FRENCH RESTAURANT

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Delicious french pastry I CLASSIC STRAWBERRY TART

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The Perfect Baked Potato Recipe

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SECRETS TO PERFECTING FRENCH CREPES SUZETTE

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FRENCH SALAD WITH CLASSIC VINAIGRETTE DRESSING

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Perfect breakfast: EGGS BENEDICT I How to make poached eggs with hollandaise sauce

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Pepper steak with FRENCH PEPPER SAUCE

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DISCOVER THE 5 SECRETS TO PERFECTLY COOKED STEAK I How to cook steak

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GAZPACHO RECIPE I Cold Spanish tomato soup

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Master the art of making FLOATING ISLAND dessert

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ROASTED POTATOES FRENCH STYLE: The Best Side Dish for Your Dinner

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It ISN'T RATATOUILLE I From Provençal kitchens to yours: the best VEGETABLE TIAN recipe

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TARTAR SAUCE BY FRENCH CHEF I Ideal sauce for fish-and-chips revealed

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Step by step: How to cook AUTHENTIC FRENCH BEEF STEW like a Pro!

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Apple TARTE TATIN by Chef Vivien I Classic French recipe

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THE AUTHENTIC CANNELES DE BORDEAUX RECIPE BY FRENCH CHEF

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DELICIOUS BLUE CHEESE SAUCE I How to make roquefort sauce for steak or pasta

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Potato GRATIN DAUPHINOIS I Traditional French side dish recipe

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How to pan fry fish MEUNIERE I French cuisine classic recipe

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Famous COQ AU VIN recipe I Classic French chicken stew in red wine sauce

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Classic red wine sauce for ideal steak I BORDELAISE SAUCE BY FRENCH CHEF

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CELERY ROOT SALAD I Traditional french recipe I REMOULADE SAUCE gave a name to this salad

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Traditional French CAULIFLOWER SOUP I Authentic creamy Velouté Dubarry

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BECHAMEL SAUCE BY FRENCH CHEF

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French TARTIFLETTE I Winter dish from Savoy

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TARTE FLAMBÉE from Alsace I Ideal appetizer with beer or white wine I Flammkuchen