03:55

1920s End Grain Mechanical Dovetail Butcher Block

04:41

Chopping veggies for dinner with vintage Chinese cleaver chef knife

04:03

chopping veggies with vintage Chinese cleaver chef knife

23:38

shaving three months of beard with vintage Japanese straight razor

04:57

shaving / beard maintenance with vintage Japanese straight razor

03:18

sharpening pocketknife on coticule

02:23

removing fillets from whole salmon with fillet knife

07:09

chopping veggies with giant vintage Chinese cleaver chef knife

16:52

the science of the vinaigrette

09:36

thinning and sharpening vintage Chinese cleaver chef knife part 2

03:38

explanation of toxic lines in natural whetstones

04:54

shaving with 100+ year old straight razor

02:29

testing bullnose butcher knife chopping red onions

11:54

sharpening a barn yard find knife with a barn yard find washita sharpening stone

02:54

cutting pineapple with chef knife

09:24

red onions with HSC /// gyuto chef knife

02:04

peel and dice sweet potato with HSC chef knife gyuto

02:02

chopping onions and peppers with HSC gyuto chef knife

02:59

KKF paper towel challenge

10:07

cutting chicken with Chinese bone cleaver on 250 pound antique butcher block

01:47

peel and mince ginger with nakiri (Japanese vegetable knife) full version

07:05

shaving with Wade and Butcher straight razor sharpened on ancient Arkansas stone

05:50

chopping garlic with nakiri Japanese chef knife (full version)

01:05

chopping pineapple with giant Chinese cleaver

04:12

mince ginger with giant vintage Chinese cleaver

13:57

thinning and sharpening vintage Chinese cleaver chef knife part 1

07:04

will a 352 gram vintage chonky chef knife crack a carrot and why should I care?

09:35

how to cut bell peppers

10:17

how to select, peel, and cut a pineapple

10:44

making dinner with 12 inch (30 cm) vintage American chef knife.

08:19

chopping cole slaw with Kanehide TK 240 Japanese chef knife gyuto

10:13

dicing onions with $9 chef knife

09:52

sharpening crappy chef knife with crystolon and washita

05:33

field sharpening a gyuto chef knife with a vintage washita sharpening stone

04:03

peeling potatoes with Kuhn Rikon y peeler

07:17

chopping veggies with HSC /// gyuto chef knife

08:09

if you are leaving the root bit on when you chop onions you are doing it wrong

07:44

how to cook rice

03:10

cutting chickens with a cheap house knife

02:23

shaving with legendary and rare holy grail 1920s Filarmonica Especial 13 straight razor

21:30

honing a vintage American straight razor.

02:48

chopping veggies with Ikeda honyaki gyutos Japanese chef knife

01:36

sharpening crappy house knives 101

06:08

shaving with antique straight razor part 3 of 3

15:19

honing an antique straight razor in real-time start to finish in 15 minutes

00:44

julienne apple with shi.han 52100 gyuto

00:29

julienne slice onion with victorinox fibrox chef knife

08:33

chopping veggies for chicken chili. tosa nakiri (with a handle finally)

16:57

playing with Ikeda honyaki gyuto

01:27

onion test with loaner ikeda honyaki 240

02:57

chopping cabbage with Kanehide tk 240

01:58

chopping garlic with shi.han 52100 chef knife

03:59

chopping veggies for dinner with shi.han 52100

06:11

squaring up beard and shaving neck with antique straight razor

09:50

chopping veggies for coconut curry with shi.han 250 in monosteel 52100

02:42

slicing onions with Victorinox fibrox

03:12

cutting watermelon with 12" 1967 Army Surplus Clyde, Ohio. memorial day edition

08:47

chopping onions with big vintage Chinese cleaver

10:48

chopping some dinner with HSC 270 gyuto

17:20

shaving off beard with straight razor attempt number 2