Baking
166 videos • 6 views • by katidid121082
1
This garlic storage hack will change your life #garlic
Olivia Yi
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2
Cold brew at home so you can save money for a new kid. #coffee
Jose.elcook
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3
Replace your morning coffee with coffee creme brulee. #cremebrulee #coffee
Jose.elcook
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4
Chicken Biryani - A step-by-step guide to the best rice dish ever
Andy Cooks
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5
GELATO MASTERCLASS: Make the best Italian ice cream AT HOME!
Food Nouveau / Marie Asselin
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6
Make Perfect Croissants With Claire Saffitz | Try This at Home | NYT Cooking
NYT Cooking
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7
The Only Chocolate Cake Recipe You'll Ever Need With Claire Saffitz | NYT Cooking
NYT Cooking
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8
Homemade dry yeast from Ancient Rome
Ursula's historical recipes
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9
Creamy Italian Hot Chocolate | Kitchen on the Cliff with Giovanna Bellia LaMarca
Kitchen on the Cliff with Giovanna
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10
100 Food Hacks I Learned In Restaurants
Joshua Weissman
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11
Making Apple Cider Using a Fruit Crusher and Cider Press
Preserving Today
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12
Just mix up a cup of oatmeal and zucchini! Better than pizza! I eat them every day
Gesundheit in einer Schüssel
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13
Awesome Zucchini Recipe | Mock "Crab" Cakes and Walleye
That 1870's Homestead
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14
4 Ingredient "Hermit" Bread
brunstei
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15
Do THIS for No Fail Easy Homemade Mayonnaise in TWO Minutes or Less!
Melissa K. Norris - Modern Homesteading
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16
How to Make Pierogi - The Polish Chef
The Polish Chef
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17
This Mini Focaccia is a Bread Game Changer
King Arthur Baking Company
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18
The King and The Queen Consort's Coronation Quiche
The Royal Family
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19
Making the Famous New Orleans Style Beignets
Cowboy Kent Rollins
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20
5 TIPS TO CREATE INCREDIBLE DOUGH STRENGTH | FULL MASTERCLASS
The Bread Code
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21
What type of flour makes the best Pizza?
Ethan Chlebowski
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22
The TWO FIRE ROASTED SALSA ROJA Recipes Every Carne Asada Needs
ArnieTex
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23
How To Make Blueberry Cream Cheese Danish With Claire Saffitz | Dessert Person
Claire Saffitz x Dessert Person
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24
I eat the entire pan myself and lose 10 kg per month. Eat and lose weight! Healthy diet!
Zdrowe Przepisy
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25
THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
Claire Saffitz x Dessert Person
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26
Don’t Waste That Harvest! Frugal Bean and Vegetable Soup
Sow, Grow and Cook
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27
Skip the whole pie and make these delicious single serving size Pecan Pie Bars!
The Salted Pepper
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28
A friend from Switzerland taught me this recipe! A true heavenly cake!
lecker essen
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29
It was so delicious everyone thought I bought it from the bakery! Nobody believed me
Einfache Rezepte
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30
Coq Au Vin | The French Chef Season 2 | Julia Child
Julia Child on PBS
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31
Your First Sourdough Bread (FULL COURSE in 30 minutes)
The Bread Code
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32
The Fastest and Easiest Sourdough Starter Recipe
The Bread Code
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33
Homemade Peppermint Patties ~Better than Store-Bought!
The Salted Pepper
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34
Never buy Bread and Yeast again: Super Versatile Sourdough Recipe
The Bread Code
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35
Double Your Potato Yields With This Dirt Cheap Homemade Grow Bag Method
Garden Like a Viking
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36
I Made Dominique Ansel's Peanut Butter Chocolate Crunch Cake
ANTI-CHEF
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37
The Top 6 Historical Egg Preservation Techniques!
Townsends
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38
CREAMY SOUP BLUEPRINT (Make Pro Level Creamy Soup With Any Vegetable)
Brian Lagerstrom
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39
Our Son Was Born In The Middle Of Making Sundried Tomatoes
MIgardener
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40
The BEST Mexican Restaurant SALSA ROJA Recipe (+ the secret ingredient)
ArnieTex
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41
Five AMAZING Apple Recipes you have to make this Fall! | How to Use and Put Up Apples
Heartway Farms
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42
Medieval food: How healthy was it?
Modern History TV
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43
1927's Apple Fritter - Old Fashioned Recipe - Simple Ingredients
Collard Valley Cooks
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44
How to Make Hard Cider- Alcohol from Apple Juice
City Steading Brews
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45
Cheese Bread baked in frying pan. Flatbread in 10 minutes! No Oven, No yeast, No egg
Fast & Easy Recipes
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46
This pastry is amazing! Everyone thought I bought it from the baker!
Einfache Rezepte
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47
Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me!
Fast & Easy Recipes
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48
Yeasted Preferments Explained | Poolish, Biga, Sponge, Pâte Fermentée
ChainBaker
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49
Savory Roasted Squash Galette | Easy Fall Recipe
Wyse Guide
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50
Claire Saffitz Makes Perfect Challah and Babka | Try This at Home | NYT Cooking
NYT Cooking
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51
Flaky Pie Crust Recipe with Butter | Great-Grandma's Recipe & Secret Tips | Home CANNED pie filling
Melissa K. Norris - Modern Homesteading
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52
The Julia Child Pastry that should be FAMOUS... Peekaboo!
ANTI-CHEF
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53
Apple Harvest Trick that Doubles Storage Time | The Only APPLE PIE Filling Recipe You'll Ever Need
Melissa K. Norris - Modern Homesteading
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54
Confit Tomatoes recipe and preservation
cuoredicioccolato
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55
How to Make French Creamed Eggs
LeCordon Bleu
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56
My FAVORITE Tomato Snack! | Garden to Plate
Jacques in the Garden
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57
Bang Bang (My Baby Shot Me Down)
Monophonics
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58
Baklava - Traditional Turkish Sweets
Kənd Həyatı
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59
Gogal - Crispy And Aromatic Azeri Pastries
Kənd Həyatı
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60
Cooking Gulab From 30 Pounds of Roses
Kənd Həyatı
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61
"EXPIRED" MILK TURNED INTO FREE FOOD - how to make farmer's cheese at home
Self Serving Skillet
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62
POTATO SALAD 3 Ways
Brian Lagerstrom
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63
The Great Wheat Shortage of 1797 - Bread for the Commoners
Townsends
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64
We DISTILLED OREOS into alcohol for science and glory. | Will It Distill?
Whiskey Tribe
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65
The Unbelievable History of Strawberries
Fire of Learning
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66
Italian Peasant Bread | Poolish Method
Just One Bite, Please?
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67
This homemade bread is tastier than pizza! I'll show you why
Einfache Rezepte
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68
Author: Michelle Polzine, Baking at the 29th Century Cafe
San Francisco Public Library
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69
Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.
Enfes Yemek Tarifleri
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70
I Haven't Bought Tomato Soup in Over 10 Years Since I Used This | Homemade Tomato Soup Recipe
Melissa K. Norris - Modern Homesteading
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71
How to make Compost - The Simplest Easy Method To Compost Piles!
Growit Buildit
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72
EASY Bakery-Style Bread for Beginners- just minutes per day!
Jill Winger - Old Fashioned on Purpose
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73
Making Movie Theater Popcorn At Home | But Better
Joshua Weissman
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74
How to make Navajo Fry Bread
Rhonda M
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75
5 Delicious Potato Side Dishes | Food Wishes
Food Wishes
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76
The EASIEST Bread You'll Ever Make (Beginner Bread Recipe)
Jill Winger - Old Fashioned on Purpose
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77
TikTok's Viral 1912 Chocolate Potato Cake | ORIGINAL RECIPE
B. Dylan Hollis
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78
6 Holiday Cocktails for Grown Ups
Anders Erickson
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79
Here's What People Ate To Survive During WWII
Weird History
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80
Recipe Failed, But it Tasted Great! - Herb Pudding From The 1700's
Townsends
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81
How to Make a MEDIEVAL TRENCHER - Torte Bread
Tasting History with Max Miller
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82
INSTANT Raised Beds Using Galvanized Fire Rings!
MIgardener
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83
Honeycrisp Apple Tart for One - Easy No-Slice Tartlets - Food Wishes
Food Wishes
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84
Classic French Onion (Onyo) Soup! | Chef Jean-Pierre
Chef Jean-Pierre
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85
🌪Cake like a HURRICANE - Take 2 apples and make this easy cake - Recipe # 63 ASMR VIDEO
Last Minute Kitchen
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86
No kneading (You'll be addicted!! The softest bread- super fluffy.
Enfes Yemek Tarifleri
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87
Easy Fresh Bread Every Night in 5 Minutes
Homesteading Family
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88
Aztec Chocolate - Blood & Spice
Tasting History with Max Miller
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89
500 Year-Old Pizza VS Today
Tasting History with Max Miller
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90
The Talking Cows of Ancient Rome
Tasting History with Max Miller
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91
Pumpion Pie from 1670
Tasting History with Max Miller
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92
Dragon Heart for a Viking King
Tasting History with Max Miller
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93
Viking Blood Bread
Tasting History with Max Miller
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94
Making Medieval Gingerbread
Tasting History with Max Miller
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95
Why Vampires Hate Garlic - A Transylvanian Recipe from 1580
Tasting History with Max Miller
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96
Eggnog: A Christmas History
Tasting History with Max Miller
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97
How To Make The Queen's Favourite Meal: Afternoon Tea | Royal Recipes | Real Royalty
Real Royalty
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98
Figgy Pudding | A Victorian Christmas Tradition
Tasting History with Max Miller
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99
The ORIGINAL Christmas Dessert
Townsends
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100
Spicy Lollipops - How to Make Spicy Hard Candy - Pepper Geek
Pepper Geek
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101
Cowboy Cures | Natural Remedies and Immune Boosters
Cowboy Kent Rollins
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102
Making a Years Worth of Homemade Pasta to Preserve Eggs | Make Dinner with Fresh Pasta
Acre Homestead
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103
How She Makes All Her Dairy in 2 Hours! (Homemade Cheddar Cheese, Yogurt and more)
Homesteading Family
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104
Botched by Babish: Pumpkin Pasties from Harry Potter
Babish Culinary Universe
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105
450 Year Old Pumpkin Cheesecake
Tasting History with Max Miller
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106
Making and Using Vegetable Powders
RoseRed Homestead
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107
Can we get it all done?? HUGE Apple Processing Day!
Acre Homestead
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108
Canning Heirloom Squash (Or Pumpkin) and Saving the Seeds
TheMudbrooker
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109
Dehydrating and Freeze Drying Eggs for Long Term Storage
RoseRed Homestead
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110
Claire Saffitz Makes an Apple Tart | Dessert Person
Claire Saffitz x Dessert Person
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111
The Easiest Way to Make Freezer Meals | Cook Once and Eat for a MONTH
Acre Homestead
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112
Making 26 Deliciously Easy Freezer Meals From Scratch In an Afternoon
Acre Homestead
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113
Which original pumpkin pie is better? | Ancient Recipes With Sohla
HISTORY
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114
Babish Answers Cooking Questions From Twitter | Tech Support | WIRED
WIRED
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115
Making A Wedding Cake From 1769
Tasting History with Max Miller
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116
1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make
Brian Lagerstrom
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117
The Best Pretzel Recipe Ever is from 1111 AD | Ancient Recipes With Sohla
HISTORY
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118
NEVER Run Out of Canning Lids Again -- My New Secret!
Jill Winger - Old Fashioned on Purpose
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119
I have never eaten such delicious eggs! Simple and easy breakfast! Quick Recipe.
Enfes Yemek Tarifleri
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120
Italian homemade sun dried tomatoes
cuoredicioccolato
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121
PRESERVING a YEAR'S worth of ZUCCHINI || So easy and NO CANNING!!!!
Homemade Homestead
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122
DON'T WASTE BANANAS🍌🍌 No Knead No Sugar No Milk! Super Soft & Healthy Bread!
Helly's Simple Recipe
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123
How The Edwardians Made Cider From Their Apple Trees | Edwardian Farm | Absolute History
Absolute History
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124
How to Use GARLIC Like an Italian | 4 Techniques for Better Garlic Flavor!
Pasta Grammar
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125
Scotch Pies (the king of pies)
John Kirkwood
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126
How to Pressure Can Beef Stew | Filling Your Pantry with Convenience Meals
Homesteading Family
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127
Growing CUCUMBERS and the SECRET to SUCCESS - SEED to HARVEST Garden Documentary -
suburban homestead
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128
How To Freeze Peppers (The Right Way) - Pepper Geek
Pepper Geek
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129
Canning 100 Pounds of Tomatoes with an Italian Pro Cook
LifebyMikeG
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130
Cacio e Pepe | Botched by Babish (ft. Italia Squisita)
Babish Culinary Universe
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131
5 Zucchini Recipes That Will Never Get Old!
Scrumdiddlyumptious
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132
Oreo Is the Knockoff. The Original Cookie Is Back for Revenge.
Hook
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133
Why YOU Need a Steam Canner | Quick & EASY Homemade Cherry Jam Recipe Low Sugar!!
Melissa K. Norris - Modern Homesteading
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134
Irish Stew From 1900 & The Irish Potato Famine
Tasting History with Max Miller
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135
Sohla Bakes an Apple Pie Recipe from 1796 America (& Medieval England!) | Ancient Recipes With Sohla
HISTORY
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136
The Grim Life Of A Victorian Baker | Victorian Bakers | Absolute History
Absolute History
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137
A History of Ice Cream | A Recipe from 1789
Tasting History with Max Miller
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138
How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
Insider Food
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139
How I Break My Fast Every Day...
LifebyMikeG
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140
These FIVE Foods Will Change the Way You Meal Prep
LifebyMikeG
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141
Making Medieval Mead like a Viking
Tasting History with Max Miller
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142
Simple Habanero Hot Sauce Recipe (6 Ingredients) - Pepper Geek
Pepper Geek
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143
Simple Mushroom Soup
J. Kenji López-Alt
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144
10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
So Yummy
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145
Enchant Your Dinner Guests With Sugar & A Comb
Scrumdiddlyumptious
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146
How to Make The Best Hot Chocolate Of All Time (4 ways)
Joshua Weissman
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147
🇫🇷 French Hot Chocolate Recipe: It’s time to enjoy a cup of Classic Hot Chocolate to Warm You Up.
糖餃子Sweet Dumpling
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148
Nutella Stuffed Donuts (Bomboloni)
Joshua Weissman
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149
I finally made GARUM | Ancient Rome's favorite condiment
Tasting History with Max Miller
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150
The Risotto That Changed My Mind (…and How to Make It)
My Name Is Andong
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151
Chocolate coffee cake(no flour)
M. Patisserie
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152
History's Fluffiest Dessert! - Everlasting Syllabub
Tasting History with Max Miller
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153
Making the best Vanilla Extract you have ever tasted.
SuburbanHomesteaderWY-AZ
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154
How Traditional French Butter Is Made In Brittany | Regional Eats
Insider Food
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155
Making SQUEAKY Cheese CURDS From Scratch
Glen And Friends Cooking
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156
How To Make A Perfect Authentic French Baguette- Recipe
Hoops and more “Hoops and more!” !
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157
French bakery behind the scenes: Making croissants | Life in France
Oui In France
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158
Behind the scenes at a French bakery
Oui In France
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159
Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit
Bon Appétit
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160
Separate 6 Raw Eggs In The Muffin Pan – The End Result Will Blow You Away
Scrumdiddlyumptious
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161
This Is Why The Glass Goes In The Cheese – Wait 20 Minutes & You Won't Believe Your Eyes!
Scrumdiddlyumptious
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162
3 Recipes With Pizza Dough That You've Definitely Never Had Before
Scrumdiddlyumptious
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163
Good Eats 3, The Later Years | Alton Brown | Talks at Google
Talks at Google
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164
[Private video]
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165
4 Fold Technique With Laminated Dough (2 of 4)
Keiser University
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166
Lock-In and Folding Procedures of Laminated Dough
FCIIBP
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