26:07

Spicy Sicilian Pizza with Cuppy Pepperoni | Kenji's Cooking Show

11:17

The LA Hot: My Favorite Childhood Sandwich | Kenji’s Cooking Show

15:57

This is my Favorite Supermarket

15:32

The Secret Technique for the Juiciest Chicken Cutlets

04:49

Chop Cheese Snack Wraps

16:10

The Pasta Dish That Made me Rethink Zucchini | Kenji's Cooking Show

10:48

How to Make the Best Cole Slaw | Kenji's Cooking Show

19:59

Grilled Skirt Steak with Herb Sauce: A Simple Formula for a Winning Cookout | Kenji is Cooking Show

09:25

A Simple Summer Salad that Explodes with Flavor

14:46

Classic Japanese Mentaiko Spaghetti | Kenji's Cooking Show

04:58

8 Rules for Sausages

12:58

Testing the Ooni Volt Pizza Oven

15:00

My Tuna Crunch Sandwiches from NYT Cooking | Kenji's Cooking Show

10:52

The Best Smoked Pork Chops I've Ever Made | Kenji's Cooking Show

08:04

I Talk Teriyaki with Nouhou of the Seattle Sounders

11:01

Twelve Rules for Better Burgers | Kenji's Cooking Show

11:22

Brown Butter is the Secret to the Corn Bread | Kenji's Cooking Show

11:59

Japanese Comfort Food for All Ages (Sanshoku Don) | Kenji's Cooking Show

07:32

Folded Pizza Dough Zucchini and Provolone Sandwiches | Kenji's Cooking Show

14:51

A Whole Meal From the Wok: How to Stir-Fry Three Dishes in a Row | Kenji's Cooking Show

10:01

The Man who Invented Chicken Teriyaki

15:36

The First Burger of Burger Season

23:22

I Wrote a Recipe for The Simpsons. Here it Is.

13:05

Ceviche and the Science of Marinating Fish | Kenji's Cooking Show

06:25

I Made the Knife of my Dreams

12:38

How to Cook Steakhouse-Style Steak in a Pizza Oven | Kenji's Cooking Show

13:49

Build a Better Big Mac | Kenji's Cooking Show

19:51

For the Best Roast Chicken, Slather Your Spatchcock in Mayo | Kenji's Cooking Show

24:27

Crispy Braised Chicken with Tomatoes, Carrots, and Kale (or Whatever) | Kenji's Cooking Show

10:17

Freedom Mortadella (AKA Bologna) Sandwiched with Pistschio Aruga Pesto | Kenji’s Cooking Show

06:28

My Favorite Food at T-Mobile Park, Home of the Seattle Mariners (Including my Teriyaki!)

15:35

Pizza Marinara with Post-Oven-Parm and Burrata | Kenji's Cooking Show

08:57

Leftover French Toast? Make French Toast Croutons for this Fruit Panzanella Salad

12:08

Chorizo and Corn Fried Rice | Kenji’s Cooking Show

15:05

Taste Test: Are Pre-Chopped Garlics Any Good? | Kenji's Cooking Show

09:56

The Chorizo Grilled Cheese: the Sandwich that Started This Channel | Kenji's Cooking Show

10:11

This French Toast Eats Like Crème Brûlée

05:04

Late Night Egg Fried Rice

04:30

Get More Out of Your Broccoli With This Knife Trick

21:45

Maxxed Out Broccoli and Cheese Soup | Kenji's Cooking Show

07:54

Use the Electric Kettle for Fast and Easy Miso Soup

09:55

I met up with Adam Ragusea and we ate tamales

22:10

My All-Time Favorite Burger Recipe (Extra-Crusty Burgers) | Kenji's Cooking Show

09:01

Roasted Broccolini with Cheaty Chorizo Aioli | Kenji's Cooking Show

04:44

How to choose the right soy sauce

12:36

Stir-Fried Eggs with Tomato (Fanqie Chao Dan) | Kenji's Cooking Show

09:00

How to Make Easy Egg Drop Soup | Kenji's Cooking Show

17:08

Old School Italian Eggplant Parmesan (only five ingredients!) | Kenji’s Cooking Show

11:00

Wok Your Way to the Best Scrambled Eggs (Whampoa Eggs) | Kenji's Cooking Show

14:41

Really Good French Bread Pizza with Sausage, Pepperoni, and Giardiniera | Kenji's Cooking Show

07:57

Knife Skills: How to Cut Bell Peppers

16:37

How to Make Denver Omelettes | Kenji's Cooking Show

13:41

Knife Skills: Every Way to Cut a Tomato | Kenji's Cooking Show

03:17

The Science of Re-Crisping Bagels (Wet Bagels = Crisp Bagels)

18:21

The Reverse Sear is Still the Best Way to Cook Steak | Kenji's Cooking Show

10:50

Fudgy Crackle-Top Brownies | Kenji's Cooking Show

04:21

Late Night Chilaquiles

16:56

The Best Oven-Fried Buffalo Wings | Kenji's Cooking Show

14:28

Pull-Apart Pepperoni Garlic Knots | Kenji's Cooking Show

09:49

Texas-Style Nachos (Individually-Topped Nachos) | Kenji's Cooking Show