Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Which of the following is an effective strategy for managing team conflicts ?
A. Ignoring the conflict and hoping it resolves itself.
B. Encouraging open communication and mediation
C. Taking sides and escalating the conflict
D. Implementing strict penalties for those involved
1 - 2
What is a key benefit of having clearly defined roles within a team ?
A. Increased confusion about responsibilities
B. Improve efficiency and accountbility
C. Reduced communication between team members
D. More frequent conflicts and misunderstanding
2 - 0
What is the primary purpose of team management ?
A. To control all aspects of team members personal lives
B. To ensure team members work efficiently towards common goals
C. To monitor employee performance on a daily basis
D. To make dicisions independently without team input
0 - 0
If a restaurant's food cost is $5,000 and its total sales are $20,000. What is its food cost percentage ?
A. 10%
B. 20%
C. 25%
D. 30%
0 - 8
Which of the following is an example of a fixed cost in a restaurant ?
A. Cost of ingredients
B. Utility bills
C. Rent
D. Food waste
2 - 4
How often should a restaurant perform an inventory check to manage food cost effectively ?
A. Annually
B. Monthly
C. Weekly
D. Daily
0 - 3
What is an important aspect of a restaurant's financial management ?
A. Increasing the number of locations
B. Reducing customer complain
C. Controlling food and labour cost
D. Expanding the menu offerings
4 - 2
How can a restaurant improve its customer satisfaction ?
A. Reducing the variety of the menu
B. Implementing a customer feedback system
C. Increasing staff working hours
D. Minimizing the number of menu items
1 - 3
What is a benefit of conducting a SWOT analysis for a restaurant ?
A. Identifying food suppliers
B. Understanding internal and external factors affecting performance
C. Reducing kitchen staff
D. Expending the restaurant's physical space
3 - 4
Hello Friends,
Mera naam Sanjay Jha hai main pichle 20 saal se restaurant business main hun or restaurant manager or unke team ko training deta hun.
Is youtube channel ke madhyam se main restaurant ke operations se related training video's upload karta hun.
Please is youtube channel ko subscribe kar lijiye taki har video ka notification aapko sabse pehle mile.
Agar aapka koi sawal hai restaurant business se related, restaurant management se related ya phir restaurant manager or unke team se related aap mujhe message kar sakte hain. Main kosis karunga reply karne ka ya phir uspe video banane ka.
You can contact me for any kind of consultancy related to restaurant management at 7827544410 or email: sanjay.jha77777@gmail.com
#sanjayjha
#restaurant
#manager
#business
#education