14:12

What is haccp | haccp training | complete knowledge of haccp for food safety management

04:55

एक restaurant में yield management क्या होता है और ये कैसे work करता है | sanjay jha

03:35

एक restaurant में Pace Management कैसे work करता है | इसके benefits क्या है restaurant में

04:49

एक momos का food cost कैसे निकालते हैं | देखिये step by step formula

05:23

What is the duty of a perfect restaurant manager | full information

04:21

एक restaurant के operations को और operational cost को कैसे control करते हैं | step by step guide

06:17

Restaurant staff को कैसे manage करें | restaurant management | sanjay jha

04:14

The time and temperature principle of food safety |sanjay jha

05:00

एक restaurant में food wastage को control कैसे करें | sanjay jha

03:57

Inventory management क्या होता है | इसका defination क्या है | interview question

06:11

Table Turnover क्या होता है | एक restaurant का table turnover कैसे increase करते हैं ।

05:31

what can you bring to the table | interview question and answer

08:00

What is restaurant accounting terminology | accounting terms, abbreviations | Sanjay Jha

04:42

Productivity क्या होता है | एक Restaurant में इसे कैसे use करते हैं | sanjay jha

04:15

what is food hygiene | how to implement food hygiene in a restaurant

07:20

how to control food cost in a restaurant | reduce food cost to increase restaurant profitability

04:06

how to resolve team conflict at workplace | step by step guidelines

04:25

last mile delivery क्या होता है और एक restaurant में इसकी क्या benefits है | sanjay jha

12:26

how to make profit and loss statement | learn in 10 easy steps to make profit and loss

04:17

how to calculate food cost | food cost format | food cost formula

04:43

ezo billing machine | india's best billing machine software for restaurant

06:41

how to reduce restaurant operating expenses | sanjay jha

10:16

how to improve restaurant sale | 10 powerful tips to increase restaurant sales

02:43

what is the main goal of a restaurant manager | sanjay jha

06:58

Training on food hygiene | how to maintain it | sanjay Jha

08:46

how to handle customer complain | step by step guide

04:27

why did you leave your last job | Interview question & answer | best answer

05:36

why should we hire you | best answer | sanjay jha

04:03

Roles & Responsibility of Shift Supervisor | shift manager | floor manager | sanjay jha

07:03

Tell Me About Yourself | How to Introduce Yourself in an Interview | Best Answer

05:39

what is menu engineering

04:10

एक Restaurant को चलाने के लिये कौन - कौन से Licenses की जरूरत पडती है ? | restaurant business

02:45

restaurant management video | sanjay jha

04:20

how to improve restaurant manager skills | sanjay jha | restaurant management

07:43

what is communication skills | how to improve it | sanjay jha | restaurant management

04:44

what is employee attrition | how to reduce it in your restaurant |sanjay jha |restaurant management

06:10

how to calculate menu price of your restaurant | sanjay jha | restaurant management

04:08

what is sumsheet ? how to calculate sumsheet step by step guide | sanjay jha | restaurant mgmt.

04:51

what is variance | how to control food cost variance | sanjay jha | restaurant management

04:06

what is operational cost of a restaurant | sanjay jha | restaurant management

05:05

restaurant manager ko P&L se related kon kon se sawal puche jate hain interview main | sanjay jha |

05:36

सफलता पाने के 5 मंत्र जिसको apply करने से निश्चित रुप से सफलता मिलती है | sanjay jha

08:13

एक restaurant का budget बनाते कैसे हैं | learn how to make budget | restaurant business | sanjay jha

05:22

what is PAR stock | restaurant business and it's management | sanjay jha

04:39

what is beverage cost | how to calculate beverage cost | Full information | sanjay jha

05:43

restaurant manager interview question and answer | sanjay jha | restaurant business

09:00

How to handle customer complain of your restaurant ? | Sanjay Jha | Restaurant Business

05:46

Why 60% restaurants business fail in 1st year of it's business | Sanjay Jha | Restaurant | Business

04:15

What is the benefit of KRA & KPI ? | How to set KRA & KPI in restaurant business | Sanjay Jha

05:56

EBITDA क्या होता है, इसे निकालते कैसे हैं | Full information EBITDA, EBIT, PAT | Sanjay Jha

05:00

How to calculate break - even of a restaurant | Sanjay Jha | Restaurant Business

04:38

How to control food cost | Sanjay Jha | 5 golden rule to control food cost | Food cost control

02:06

What is COGS, KPI, KRA, ADS, Cover size | Sanjay Jha | Full information

01:45

What is fixed cost and variable cost of your restaurant | Sanjay jha

04:23

Food Safety Hazards क्या होता है | Full information | Sanjay Jha

04:25

How to increase restaurant sale | Sanjay Jha | Restaurant video

03:43

Restaurant Manager का काम क्या होता है | Sanjay Jha

01:35

How food can become unsafe in your restaurant || Sanjay Jha

03:13

Food safety क्या होता है || what is the best practices to maintain food safety || Sanjay Jha

08:36

Restaurant में P&L बनाते कैसे हैं ? || Step by step guide || Sanjay Jha