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Conversations with Andy Watts
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Bain's Cape Mountain Whisky at the Taste Festival
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About
Bain’s Whisky. Single Grain. Single-Minded. A one-of-a-kind, single grain whisky, distilled by our Master Distiller, Andy Watts, double matured and produced in a single distillery in Wellington, South Africa.
Bain’s owes its distinctive aromas and delicate smooth flavour to its unique provenance, climate and ingredients.
The only whisky in the world to use 100% South African maize in its uniquely warm location; Bain’s is aged for three years in first fill bourbon casks and then for another two years in new first fill bourbon casks, delivering a distinctive flavour that continues to win international awards year after year.
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