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Braai with Bain’s Whisky
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Bain’s Whisky Weekends
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Choose Bain’s Whisky
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Bain's Symphony
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The Taste of Bain’s Cape Mountain Whisky
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Bain's Whisky Live 2017
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Bain’s Cape Mountain Whisky - Single Grain, Double Matured and Triple Awarded
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Awarded Globally. Enjoyed in South Africa.
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Conversations with Andy Watts #8
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Conversations with Andy Watts #7
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Conversations with Andy Watts #6
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Conversations with Andy Watts #5
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Conversations with Andy Watts #4
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Conversations with Andy Watts #3
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Conversations with Andy Watts #2
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Conversations with Andy Watts #1
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Whisky Live Festival 2015 in Johannesburg
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Bain’s Cape Mountain Whisky on Neill Anthony - Private Chef
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Bain's Cape Mountain Whisky | City Peaks events presents Fistaz Mixwell at Upstairs
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Bain's Cape Mountain Whisky | City Peaks events presents Fistaz Mixwell at Casa Blanca
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Whisky Live Festival 2013 in Soweto
02:35
Whisky Live Festival 2013 in Sandton
02:38
Bain's Cape Mountain Whisky at the Taste of Joburg Festival 2013
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Bain's Cape Mountain Whisky - The Tasting Process
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Bain's Cape Mountain Whisky - The Process
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Bain's Cape Mountain Whisky at the Taste of Cape Town Festival 2013
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Bain's Cape Mountain Whisky Ice Sculpture
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About
Bain’s Whisky. Single Grain. Single-Minded. A one-of-a-kind, single grain whisky, distilled by our Master Distiller, Andy Watts, double matured and produced in a single distillery in Wellington, South Africa.
Bain’s owes its distinctive aromas and delicate smooth flavour to its unique provenance, climate and ingredients.
The only whisky in the world to use 100% South African maize in its uniquely warm location; Bain’s is aged for three years in first fill bourbon casks and then for another two years in new first fill bourbon casks, delivering a distinctive flavour that continues to win international awards year after year.
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