Potato Paper
Salmon Lasagna?!
Feeding my girlfriend everyday for 5 years
STUFFED Cabbage & Pork Rolls (Easy Kimchi Recipe)
The Most Expensive Omelette (Truffle-infused)
How Pro Chefs Clean The Kitchen (pt. 2)
How Pro Chefs Clean The Kitchen (pt. 1)
Cake Kinda Sucks, This Doesn't (1000 Layers)
How RAW Honey Is Made
Rare Spanish Pork Skewers
Why You Should Be GRILLING Rice
What's In This STUFFED French Toast?
What’s Inside These Crispy Triangles?
Demonic Lemonade (Buddha's Hand)
🌭+🥟=???
Garlicky Green Breadsticks (Ramps)
The Most Expensive Veg On Earth
Sloppy Patty (XXL Patty Melt for a Crowd)
Your New Favorite Italian Snack
These Stuffed Shells Are MASSIVE
🇮🇹Gabagool Carpaccio🤌🏼
This Duck Is Basically Steak
The French Chicken You Need
Your New Favorite Appetizer
24-Hour Korean Beef Soup
It's Wild What Charcoal Does To Soy Sauce
Sichuan-Crusted Lamb Shank Noodles (24 Hour)
Pizza + Italian Beef = This
Miso-Cured Ribs! (NOT Grilled)
French Onion… Focaccia?!
Cajun Salmon Beignets (French Donuts)
The Magical Savory Sweet Condiment
Would You Muck Korean Snails? 🇫🇷🐌
Medieval French Casserole
Crunchwrap Supreme Made With What?!
You've Never Had Shrimp Like This...
The BEST Breakfast of All Time
How Is This Place Real? 🧀🏰
This Is Your New Favorite Condiment
You’ll Never Make Meatballs The Same Again…
Southside Chicago’s Unknown Sandwich
Birthday Cake Sucks So Make This Instead
Did France Invented Meatloaf?!
America’s Weirdest Sandwich
Crunchy Thick Latkes For Hanukkah (Potato Pancakes)
Kimchi Jjigae Focaccia?!
Should This Wild Dessert Actually Be Illegal?
How Chefs Use Leftovers
I've worked in restaurants since I was a kid, from deli counters to dishwashing and serving. Fresh out of College, I drove from Chicago to LA to help start a food truck in Los Angeles. A few years and odd jobs later, I became a private chef for a family in Chicago. With no culinary school background, I felt like an imposter but was determined to master cooking.
Simultaneously, I started making videos, documenting my culinary escapades and sharing discoveries here on YouTube and Instagram. This became a massive hobby of mine and, crazy enough, I'm now lucky to call it my full-time job.
I'm grateful for this wild adventure life has thrown my way and for YOUR support. TY a ba-gillion times over for visiting my corner of the internet. Let's cook! 🤘🏼 Adam