I've worked in restaurants since I was a kid, from deli counters to dishwashing and serving. Fresh out of College, I drove from Chicago to LA to help start a food truck in Los Angeles. A few years and odd jobs later, I became a private chef for a family in Chicago. With no culinary school background, I felt like an imposter but was determined to master cooking.
Simultaneously, I started making videos, documenting my culinary escapades and sharing discoveries here on YouTube and Instagram. This became a massive hobby of mine and, crazy enough, I'm now lucky to call it my full-time job.
I'm grateful for this wild adventure life has thrown my way and for YOUR support. TY a ba-gillion times over for visiting my corner of the internet. Let's cook! 🤘🏼 Adam