04:47

Salami made in a sock with pepper? VERY EASY. textile casing.

03:26

PEPPERONI 100% BEEF. Homemade.

06:28

PASTRAMI smoked in the PAN versus ELECTRIC SMOKER. Which one is the best?

05:11

40 DAYS. Handmade, fermented, with cashew and almond crust, without casing.

05:20

21 days in the fridge. Handmade. Easy and satisfying to transform and preserve meat.

05:16

+egg +bread +cheese +orange😲 Charcutier's all-in-one breakfast!

07:58

100% CHICKEN BREAST. Homemade. Smoked with fruit wood.

05:45

60 days in the wine cellar, with bacteria and mold. I did not expect such an amazing result!

02:18

We challenged Artificial Intelligence to create images of traditional meals. Does it look right?

05:37

With real matured cheddar! My wife said it was the best she had ever eaten.

01:57

10 Essential Tips for Smoking Meat to Perfection

03:57

Peppered and smoked salami. 3 days, 3 ingredients. Smoked on the barbecue. Delicious appetizer.

06:15

The healthiest and most natural sausage of all. Complete and delicious meal. TRIPA GROSSA.

06:53

BLACK HAM, a month and a half to be ready.

00:59

Homemade salami in just 3 days. Easy, fast and delicious.

04:58

Milk, wheat, eggs, meat... delicious BOUDIN BLANC!

07:26

Authentic merguez recipe. Lamb sausage recipe. North African sausage recipe.

07:26

Forgotten method of preservation. Tradition cannot be lost. OLD SCHOOL meat preservation method

05:20

With 51 days of maturation inside a mini cellar and a mini fridge.

07:44

THE BEST! With smoked tomato, parmesan and basil. Homemade chicken sausage recipe.

06:12

MEAT OF THE SUN. Recipe from the northeast of Brazil. curing meat. How to make sun dried meat.

06:59

No additives. 100% handmade. Only 4 condiments. curing meat. How to make salami

05:58

How to make Canadian Peameal bacon. Only 6 ingredients, very easy to make. Peameal bacon.

06:02

How to make real bacon at home. Much tastier and cheaper. step-by-step recipe. curing meat.

09:13

Smoked in a cardboard box. Italian salami ciausolo. curing meat. How to make smoked salami

08:24

DRY CURED HAM, 1 year in 8 minutes. Prosciutto crudo, homemade, step by step. Jamón, Parma.

08:02

SOPPRESSATA salami recipe. curing meat. How to make italian salami.

08:51

Pancetta. Dry-cured Pork belly for 5 months. curing meat. How to make pancetta.

05:44

Toscana sausage recipe tradicional brazilian churrasco. How to make brazilian barbecue sausage.

12:19

Double Layer SALAMI homemade salami. curing meat. How to make salami

08:30

Homemade fish sausage

08:45

How to make spanish spreadable sausage. "Sobrasada" is seasoned with salt and lots of paprika.

08:02

Kibbeh sausage. How to make Middle Eastern sausage.

06:22

Delicious and crispy snack in 2 minutes in the microwave. Preparation and finalization.

08:02

Delicious Finnish recipe with barley grains. It's delicious!

05:36

🔥 How to make smoked meat on your air fryer

07:15

REVIEW - Vacuum sealer FoodSaver review test

08:17

PISTACHIO SALAMI recipe, homemade salami with pistachios. curing meat. How to make salami.

07:24

How to make sausage with bacon and cassava. 100% handmade. Very easy recipe.

09:46

CAPOCOLLO capicola coppa homemade charcuterie. curing meat. how to make capicola.

06:19

Homemade salami in 3 days charcuterie recipe. curing meat. how to make salami. very short process.

06:18

Chistorra Navarra recipe. curing meat. how to make spanish sausage.

06:47

LINCOLNSHIRE English sausage. how to make breadcrumbs sausage.

08:03

CODEGUIM or CUDIGUIM brazilian cotechino

07:13

SMOKED DUCK BREAST cooked at low temperature, sous vide type (no vacuum sealer) and cold smoked

08:40

SKILANDIS cold smoke salami. curing meat. how to make Lithuanian salami

07:09

SALAMI RECIPE homemade simple basic. curing meat. how to make basic salami

07:36

LINGUIÇA CUIABANA Brazilian churrasco(bbq) fresh sausage

04:31

KILISHI curing meat. how to make african jerked beef.

10:03

SALAMI COTTO. curing meat. how to make italian cooked sausage.

06:48

Sucuk Sudzhuk. curing meat. how to make balkans salami.

05:20

REVIEW Maturation chamber VERY EASY refrigeration and humidity controller

07:07

ALHEIRA Portuguese sausage. curing meat. how to make bread sausage.

10:04

BRAZILIAN homemade smoked calabresa sausage. curing meat. how to make smoked sausage in a pan

05:02

Traditional liver pate recipe. Easy liver pate recipe. Classic liver pate recipe.

06:23

värmlandskorv potatiskorv

08:40

FRANKFURTER hot dog sausage homemade charcuterie. curing meat. how to make franks.

06:02

COPPIETTE ROMANE Italian Jerked Pork EN SUB

06:02

SALAMI SNACK homemade salami in 9 days. curing meat. how to make salami

06:23

Smoked German Salami dry cured. curing meat. how to make smoked salami