02:21

Taro tastes better than duck? How is it done?

02:04

Steamed chicken is delicious and has a simple recipe. The skin is golden and the soup is delicious

01:54

Homemade fragrant lard, clean and white without any meat smell

02:44

What kind of starch is good for thickening meat soup? It’s a simple trick. Don’t make a mistake.

02:47

The star of Shanghai's local noodle shops: how to make yellow bean paste, delicious and easy.

08:03

If you don’t know how to make zongzi, try this method

03:03

Shanghai fried tofu stuffed with meat is made like a soup dumpling with lots of soup. How is it made

02:36

I found a good thing, it’s so convenient to make Shanghai vegetarian duck

03:47

Braised Beef Brisket Recipe You Can Only Eat in Restaurants.

03:09

A very popular recipe for gluten in Shanghai

03:29

爺叔手把手教你《繁花》中排骨年糕的上海做法@XI-YANG

03:32

To make fish head soup, remember these 3 steps. The fish soup will be thick, white and delicious.

04:29

How to make Shanghai pickled fresh food, delicious and not greasy, it tastes even better

03:12

I really didn’t expect that Wuxi marinated dried tofu is not made from dried tofu

03:15

Did you buy the right fried tofu?

03:05

A simple and nutritious way to make pork belly and chicken suitable for the elderly and children

03:45

How to make Shanghai Spicy Pork Noodles, which is popular in Shanghai. Learn two styles at once

04:04

外婆教的熟醉蟹做法和配方，確實好吃，猜猜能值多少錢？@XI-YANG

02:45

The old Shanghai traditional fried wonton recipe, golden and crispy, a classic snack.

03:45

Mushroom gluten recipe in Shanghai noodle restaurant, an old taste that has not changed in decades

02:23

Shaoxing Steamed Pork Patties with Dried Plums and Vegetables Recipe Sharing

03:17

Everyone is learning how to make taro and golden shrimp balls for the Mid-Autumn Festival

03:39

The Chinese homemade black pepper beef cubes are even more tender than those in restaurants

03:03

The method of celery lily in the hotel is different, no wonder the color is bright and crisp

08:03

The practice of fried crab with green onion and ginger in Chinese family

04:11

The unique method of soaking hairtail in Chinese oil is so tender and delicious

04:26

The practice of steamed eggs with crab, the stewed eggs are delicate and smooth, so delicious

03:36

Steamed sea bass is a new method that others are using. The fish is tender, smooth and delicious.

01:52

Why is water spinach called gout vegetable? Can fried water spinach be eaten?

08:03

The practice and seasoning of Shanghai cold noodles, three key steps, one of which you must not know

03:46

The practice of Asian net red lemon chicken feet, learn to open a shop

03:49

The loofah, beef and eggs that grandma must eat in summer, how can the beef be so tender

08:02

Since I know this cucumber recipe, the children are clamoring to eat it every day

08:03

Huadiao Drunken Chicken and Drunken Chicken Sauce recipe taught by grandma

03:14

Sweet and sour eggplant is very delicious, sweet and sour, so appetizing

03:04

Do not blanch or fry clams directly

03:38

The home-cooked method of Chinese dish fish fillet, fragrant and tender

08:06

Taste the bad four treasures: bad-flavored prawns and fragrant duck tongue under cold beer

03:17

Silver bud chicken shreds how to make chicken breast tender

03:31

Sichuan fish-flavored eggplant does not absorb oil, simple recipe sharing

02:32

Summer version of fried shrimp with asparagus, fresh, refreshing and healthier

02:53

The practice of braised fish tail in old Shanghai, a must-have recipe for Shanghai New Year's Eve

02:57

Boiled shrimp do not boil in hot water, teach you a trick, tender and elastic

03:23

Amazing taste buds! Use bullfrogs and fresh edamame to cook fresh and tender dishes

03:31

A must-try in Shanghai! Scallion Pork Skin

03:02

Healthy and delicious homemade stewed double mushroom with shepherd's purse

08:04

The correct method of Shanghai home cooking octopus braised pork,

03:17

The practice of Shanghai pickled cucumbers, the pickling method is super simple

03:34

(Non-spicy version) Recipe and recipe sharing of thirteen-flavored crayfish

02:36

Try this method of broad beans, delicious and crispy, you can eat three catties a day

02:42

Asparagus Beef Stir-Fry Recipe Is Simple, But There's a Lot of Tricks.

02:15

Stir-fried beans (kidney beans) with olives and vegetables are delicious and simple

02:28

How to clean razor clams and quickly spit out sand | Fried razor clams recipe recommendation

03:24

The home-cooked practice of old sea moss strips and small yellow croakers

02:59

The classic recipe of garlic crayfish popular in China

02:18

Uncle Shanghai teaches you the local method of fried watercress with pickled vegetables

03:24

Recipe of Shanghai Home Cooking Chicken Sauce Bun

02:28

Malan Tou Mixed with Dried Spices, a classic delicacy in Shanghai cuisine

01:48

Shanghainese's scallion oil broad bean recipe, soft and delicious, too satisfying

03:15

The practice of fried shredded eel with Shanghai home cooking